
Greece remains on the top 10 destinations preferred by Dutch tourists, gaining the title of best "by air" destination in Europe in the Zoover Awards 2012. Zoover.nl is the largest travel portal in the Netherlands for booking and comparing tourism destinations and enterprises based on an assessment of their own visitors. For more than 2 months over 140,000 users of zoover.nl voted for their favorite holiday destination based on service quality, natural environment, hospitality, accessibility and security of the destination. The Zoover Awards were created to give recognition to the best-rated accommodations in Europe and popular destinations worldwide. Since 2009 the awards have become a prestigious contest within the travel industry.
by Greek National Tourism Organisation
If the best way to a man’s heart is through his stomach, then the best way to fall in love with a country is to indulge in its cuisine.
And Greece -- with hundreds and hundreds of unique islands, charming villages and indigenous-to-the-region ingredients and foreign-influenced dishes -- will have you head over heels in love!
When our visitgreece.gr facebook page recently asked fans what their favorite Greek food items were, what topped the list were the traditional classics: Feta cheese, olive oil, honey, yogurt, Greek salad, grilled octopus and the new hot items like mastic and Greek beer.
But there is so much more.
Let’s go on a quick “Food Trek” around Greece and highlight just some of the local products and unique must-eat dishes you should try when you visit.
Please note: It would take volumes to cover all the ingredients and culinary delights offered at each destination. The best way to discover them, is to visit each place. This is just a quick guide to get the taste buds going ...
Additional and more comprehensive information is available in the gastronomy section on our website www.visitgreece.gr/en/gastronomy as well as the following links:
Aegean cuisine @ www.aegeancuisine.eu
Dining in Athens @ www.breathtakingathens.com
Listed, too, at the end of the article are some food festivals and events that you should keep on your palate radar.
Greek cuisine today
Gourmet and traditional Greek cuisine, in the past decade, has become one of the most popular in the world, as it has been proven to provide a flavourful, healthy and balanced diet. Greek dishes based on organic Mediterranean ingredients such as olive oil and fresh fish have brought Greek gastronomy to the forefront of healthy dining. The traditional moussaka and souvlaki image has given way to a cornucopia of fine dining options, with many restaurateurs creating concept-driven restaurants. Examples include restaurants that focus on Greece’s varied natural ingredients and cuisines indigenous to its many islands and mountain villages; places that serve small plates of delectable mezethes or Greek appetizers; as well as modern menus based on traditional dishes.
Dining in Athens
The Athenian food scene, in recent years, has experienced a gourmet revolution. And the Athenian landscape of 19th century neoclassical buildings, ancient sites and artsy industrial and Mediterranean coastal milieus has created a canvas for alluring interiors and exteriors. Talented chefs and from the world’s food meccas have entered the kitchens in Athens and changed the Greek food setting into one that competes with many European cities. The result is hundreds of excellent restaurants with chefs, menus and wait staffs that impress even the well-travelled gourmand. You will find rooftop bars in many cities, but can they claim a view of the Acropolis? Culinary aficionados are encouraged to delight their palates in the myriad of restaurants in Athens that boast tastes inspired by many cultures. It is worth noting that in Athens, fine dining also includes many enticing bar-restaurants, with live and DJ-based music that take on a more club feel as the night progresses.
Modern take on Souvlaki!
Souvlaki and gyro may be a stereotypical Greek food, but in Athens it has taken on a more mod look with interesting packaging and innovative marketing techniques. Also new: Frozen yogurt may be a not such a new concept in the U.S., but in Athens, it is the hottest thing. The difference is that many places don’t just offer the lowfat machine-made yogurt and toppings, but a variety of rich and lowfat natural Greek yogurt. Look for souvlaki hotspots and frozen yogurt spots around Syntagma, Plaka, Thisio and Monastiraki area; and in Glyfada, the south coast suburb of Athens.
Northeast Greece
Where: Thessaloniki
What: Bougatsa, usually a sweet pastry made with phyllo and filled with custard crème; savory versions are filled with cheese or meat; Seasame Koulouri (bread ring), a street food staple that is usually the choice of Greeks for an on-the-go breakfast or snack.
Also: If visiting Mt. Athos - Dishes based on monastic cuisine, namely fish and vegetable soups such as chtapodosoupa, or soup made with octopus and tomato.
Where: Macedonia
What: Peppers; saffron from Kozani.
Northwest Greece
Where: Epirus
What: Epirus region is known for its famous cheeses Feta from Dodoni and Metsovo; the Zagoria are also known for the savory pies or pittes, and for their natural spring water.
The Islands
Argosaronic Gulf
Where: Aegina
What: Pistachios, trees have been cultivated on the island since the mid-1800s
Where: Poros
What: Lemonade, the island is home to lemon groves (Lemonodassos)
Crete
What: Olive oil; Graviera cheese; Dakos salad, rusks of barley (usually softened in water first) with tomato and crumbled Feta; the herb “dictamus”
Of special interest: The olive oil museum, Vouves
www.olivemuseumvouves.com
Cycladic Islands
Where: Andros
What: The almond pastries, Amygdalota; the sugar-topped jelly squares, Loukoumia; and Froutalia omelet with sausage and potato
Where: Santorini
What: Fava, Capers, Tomatoes, The Assyrtiko wine variety
Dodecanese
Where: Astypalea
What: The local soft cheese, mytzithra
Where: Lesvos, Mytilene
What: Ouzo
Where: Chios
What: Anything made with Mastic, the resin from the tree native to the island; also Ouzo
Where: Rhodes
What: Moschato
West
Ionian Islands
Where: Corfu
What: Sofrito (a veal dish with white sauce); Pastitsatha, chicken or rooster with pasta in a spicy tomato sauce; anything made with Kum quat
Where: Cephalonia
What: Pittes; sweet wine Mavrodaphne
Southern Greece
Peloponnese
Where: Argos, Nemea
What: Melons, Oranges, Wine
Where: Sparta, Mani
What: Lalangia, dough fritters; rusks of barley (paximathia); Siglino, cured pork sausages; Kayiana, tomato and Feta omelet
Where: Patras
What: sweet wines, Mavrodaphne, Moschato
Where: Leonidio
What: Aubergines
Where: Kalamata, Messinia
What: [Protected Designation of Origin] Kalamata olives; olive oil; figs; honey
Where: Tripoli, Arcadia
What: Garlic from Lithovouni; [Protected Designation of Origin] Apples; honey; cheeses
On Wine:
Where: Regions of Nemea, Naoussa, Attica, Megara
What: Wine Tasting
Special mention: The Wine Roads of Northern Greece (www.wineroads.gr).
Close to 40 wineries have joined forces and developed a comprehensive wine tour programme covering the bountiful wine-producing territories and vineyards in places including Metsovo, Rapsani, Naousa, Drama and many others. The detailed maps and itineraries allow the traveler to create his wine tour. It's a definate trip to consider for wine lovers.
Additional information may be obtained from the National Inter-professional Organisation of Vine and Wine of Greece and the official New Wines of Greece website www.newwinesofgreece.com.
On Olive Oil:
Sparta, Crete and Kalamata are the leading extra virgin olive oil producers.
Also check out:
The Routes of the Olive Tree -- www.olivetreeroute.gr
Museum of Industrial Olive-Oil Production in Lesvos (MBEL)
Museum of the Olive and Greek Olive Oil in Sparta
Olive Tree Museum of Vouves– Vouves, Crete
Olive oil trade show (April 23-28, 2013) Eleotechnia 2013 - Athens, Greece; Mediterranean Exhibition of Olive and Olive Oil
On Cheese:
Every area in Greece is likely to have its local cheese variety: Graviera cheese from Crete, or from Naxos, or from Epirus or from Tripoli, for example. Mitzithra cheese and Feta cheese, can be soft, or hard, mild or sweet, or salty. Take the time to explore and ask for varieties and the special dishes/desserts that are made with them.
On Herbs:
It is well known that Greece’s terrain – since ancient times – has produced herbs and spices that have been used in medicine, healing and in cooking. You will come across fresh oregano, basil, chamomile and other herbs as you travel throughout Greece.
Here are some highlights to look for:
Oregano (rigani); Bay leaves (daphne); Rosemary (dendrolivano); Thyme (thimari); Camomile (hamomili); Mint, Spearmint (menta, diosmos); Sage (faskomilo); Basil (vassiliko); Dill (anithos); Parsley (maidanos); Saffron (krokos, found in Kozani, northern Greece); Diktamos (native to Crete); Mountain Tea (Tsai tou Vounou, each place with mountains reaching 1000 metres and up have their own mountain tea).
Food Festivals to Keep in Mind:
• Aegina Fistiki Fest, annual event (usually in mid-end September) dedicated to the Pistachio, home grown on the island of Aegina, just an hour away from Athens.
• Tsipouro festival in Domnista, Central Greece in late October. After the grape harvest, this charming village hosts a two-day “ritual” where local producers create the spirit out of the grape’s pomace distillate called Tsipouro also known as Raki and Tsikoudia (in Crete and other parts of Greece) Zivania in Cyprus; and Grappa in Italy. For more information click here
•Ouzo Fest. (July 27th-29th) Plumari, Lesvos, home of one of the leading producers of the spirit hosts a two-day event in the town’s central square, complete with music, dancing, food and ouzo, of course.
•Every year, The Sani Resort in Halkidiki hosts one of the country’s finest Gourmet Food Events, The Sani Gourmet Festival (www.sanigourmet.gr). Annually in May, top chefs from all over the world present Greek cuisine at its finest through special menus.
•Mount Athos Area Gourmet- a month long event that features chef demonstrations, techniques and culinary events designed around the local culinary traditions of this area, from monastic cuisine, to Pontian dishes and other interesting topical food traditions of this area. For more information click here
Other Fun Food Events:
Cretan tsikoudia, raki fest, at the Spili square, Rethymnon, Crete
Fisherman’s fest, Ermionida, Argolida, August 11
Sardine fest, Skala, Kalloni, Lesvos, August 11th and 12th
Korinthian Grape fest, Ancient Kleones, Nemea August 25
Tsakonian Eggplant-fest, Plaka, Leonidio, Peloponnese
Nemea Wine fest, Nemea, August 31st-September 2nd
Of special mention:
Must-taste: Award-winning Trikalinos Grey Mullet Bottarga (www.trikalinos.gr). World-renowned chef Ferran Adria included Trikalinos Bottarga in his top 30 World’s Best Products Selection. The family-owned company started producing “avgotaracho” in 1856 in Etoliko, a lagoon in the Mesolonghi-Aitoliko region in the north part of the Gulf of Patras in the central west coast of Greece. Since then, the Trikalonos brand has received numerous awards for its outstanding quality. Look for the sleek, sophisticated brand or check their website for restaurants and gourmet markets that carry it.
by Greek National Tourism Organisation
Thousands of butterflies lie in waiting in Rhodes. Rescued sea turtles are returned to the wild in Hersonissos, Crete. And in Athens, the sky is the limit …
Welcome to the natural kingdom of Greece.
Greece’s landscape is vastly diverse. A land of natural contradictions, you might say, with vast boulders of rock looming overhead; mountainous valleys in between; and pockets of a contrasting blue sea peeking at you in the distance, or far below, as you take on exhilarating twists and turns of its natural terrain.
Greece is not just sea. It’s greener than you might think. And its rugged mountainous terrain affords hikers and adventure seekers spectacular gorges and valleys to explore.
The flora and fauna, natural wildlife and topography of the country has inspired many, and given life to much to be appreciated, on land, and, under the sea.
Here, we put our beach towel aside to take a quick look at discovering the natural “elements” (natural and technological) of modern Greece and, to quote Dr. Seuss, “Oh, the places you’ll go!”
Athens
We begin in Athens, where nature and innovation cohabitate.
The sky is the limit!
The Eugenides Foundation Planetarium (387 Syngrou Avenue, +302109469600, www.eugenfound.edu.gr), one of the largest and most advanced digital planetariums in the world, offers a fascinating visual trip to the stars, coral reefs and back to the time of ancient Miletus, where pre-Socratic philosopher Thales laid the foundations for scientific investigation of the physical world. Visual shows dealing with science and literature of the universe (The Little Prince, for example) are also part of the creative program. The amphitheatre-designed space includes a dome screen, 25 metres in diameter, and a floor surface angled at 23.5 degrees. The projection surface of the dome screen, totaling 950m2, covers an area the size of two basketball courts. The number of seats, limited to 280, was necessary to facilitate each with the installation of interactive control and surround sound. The shows are not static, and are based on a combination of high-definition projection systems, fueled by an extensive database of content. The virtual 3D animation graphics help render images of various space and science phenomena accurately to provide guests with a spectacular experience into the galaxy.
Before or after visiting the New Eugenides Digital Planetarium it is suggested you visit the National Observatory of Athens (www.noa.gr), in the historic centre, at Thisio. Located on the Hill of Nymphs, this historic building complex is considered to be the first research center in Greece dedicated to astronomy and geosciences. The complex includes three 19th-century buildings erected by renowned architect Ernst Ziller; two of them house two significant instruments of the same period: a 40 cm refractor and a 162 mm meridian circle, both in operational condition. The Observatory runs five institutes dealing with astronomical, seismological, meteorological, time and geodesy science as well as a Museum of Geoastrophysics and Library. The permanent collection features original instruments of meteorology, time keeping, seismology, astronomy and geodesy, while the library contains scientific journals and books.
Also don’t miss: Just a bit further down, in the Roman Agora, is the Tower of the Winds. Built by Andronicus, an astronomer from the Syrian city of Cyrrhus (1st-century-BC), this 12-metre high octagonal tower made of Pentelic marble is a combination of a weather vane, sundial, and a hydraulic clock. The relief sculptures depicting the winds and their symbols is of special interest.
It’s a zoo!
More down to earth, yet just as “wild” is the Attica Zoological Park (+302106634724, www.atticapark.com), in Spata, near Athens International Airport. Just 40 km (25 miles), or an hour away from the centre of Athens, this wild life kingdom wonder covers 32 acres, giving the visitor the chance to admire the 3rd largest bird collection in the world, 350 different species of farm animals, monkeys, reptiles and animals of the Greek fauna. In addition, beautiful mammals of the African Savannah are hosted here, as well as animals that are at the brink of extinction. The zoo also offers interactive programs for children in order to raise awareness on the importance of preserving the natural habitats of every species in the animal kingdom.
Highlights include: the World of Reptiles, Greek Fauna, African Savannah, Big Cats, Monkey Forest, Cheetah Land, and Arid Lands, hosting animals such as camels, Somali wild asses, etc. Future plans include the expansion of the facilities with Dinosavropolis, and the aquarium, Okeanopolis.
In the green suburb of Kifissia is the Goulandris Natural History Museum (13 Levidou Street, +30 2108015870, www.gnhm.gr), dedicated to raising the awareness of the need to protect Greece's natural wildlife habitats and species in danger of extinction. The museum houses large collections of mammals, birds, reptiles, shells, rocks, minerals and fossils from the rich natural wildlife of the Greece. Thanks to the museum's research, the botanical collection is quite large, estimated to include 200,000 species of plants, many of which are new varieties.
See also: The “Archelon” Society’s Centre for the protection of the Sea Turtles (3rd Marina of Glyfada Waterfront, +302108982600, www.archelon.gr) a rescue centre with an exhibition area where visitors can learn everything about sea turtles, including the history, the biodiversity and the biology of these creatures. Additionally, visitors have the opportunity to view turtles at the last stage of their rehabilitation.
Crete
Natural, Historic Crete
Hersonissos, (13 km from Herakleion)
The depiction of a gigantic animated pink octopus on the façade of the Cretaquarium-Thalassocosmos (Tel. +30 2810337788, www.cretaquarium.gr) is just one indication of what awaits the visitor to this, one of Europe’s largest aquariums. Frequented by 250,000-300,000 visitors annually, it is home to over 2,500 Mediterranean and tropical organisms that are viewed in a gallery of over 100 observation points, made up of over 60 tanks containing close to 1.7 million liters of sea water. From large predator sharks to microscopic sea horses and spectacular jellyfish, the diversity of marine life is showcased against a backdrop of Cretan underwater seascapes, such as the rocks at Matala in southern Crete, and the seabed at Vai, in southeast Crete.
The comprehensive variety of species at the aquarium is estimated to take about two hours to tour, all with the assistance of sophisticated and technologically-advanced interactive-enabled AV systems, hand-held and other devices including touch screen info points, video projectors; and periscope, microscopes and stereoscopes for observing microscopic creatures. Individual and group audio-guided tours (in 9 languages) are also available. Important to note is the aquarium's rehabilitation of sea turtles that are treated and released to their natural environment every year.
The aquarium is currently treating twelve turtles. Key to Cretaquarium-Thalassocosmos is education and promoting awareness. As part of the Hellenic Centre for Marine Research (HCMR), Cretaquarium has undertaken a communication awareness strategy to promote and disseminate scientific knowledge about the marine world, with special emphasis on the Mediterranean and the seas around Greece. Part of the aquarium's initiatives are various educational programmes that are consistently being enhanced. They focus on areas such as: Ocean Plankton; Diversity and Adaptability; Oceans in Constant Motion; and Evolution and Comparison of Marine Species.
What’s on now: Until the end of September 2012, the aquarium is hosting the American Museum of Natural History’s travelling exhibition Climate Change The Threat to Life and a New Energy Future. The exhibition explains the science of climate change to visitors of all ages and explores what can be done and how alternative energy approaches can have a meaningful impact.
And … speaking of history, the Natural History Museum of Crete (www.nhmc.uoc.gr) in Herakleion, is a great resource with stellar exhibitions dealing with the natural environment of the eastern Mediterranean in general and with a special emphasis on Greece and Crete.
Exhibitions include:
The Mega-Dioramas. The museum’s largest exhibit hall with realistic representations of ecosystems found in the Eastern Mediterranean region.
The Gigantean Deinotherium. On display is the gigantic (4.5 meter high x 6.5 m long) elephant - looking - like animal that lived on Crete 9 million years ago.
The Seismic Table, earthquake simulator.
The Stavros Niarchos Discovery Center, for ages 15 and up, is where cutting-edge technology is combined with traditional educational methods to make the learning process more appealing to kids. All educational activities imitate the natural environment of the east Mediterranean, with emphasis on the island of Crete.
Don’t miss: The Dinos of Patagonia, Crete exhibition (www.dinosincrete.gr) on till August!
Simply Gorge .. ous!
In western Crete, in Chania, is another natural wonder, the Samarias Gorge and National Park. It is ideal for hikers. Be prepared to walk. The full length of the Gorge which is 13-16 km will take a few hours. On the way you visit the old village of Samaria (the residents relocated in 1962 to make way for the park), the church of Ossia Maria, of which the village got its name. At the end of the hike, at the town of Agia Roumeli, is the beach just waiting to cool you off.
Lesvos
About 20 million years ago, during the Miocene age, intense volcanic activity in the Aegean and its eruptive material covered a dense rich forest on the island of Lesvos. With intense speed this fiery lava covered the trees, branches and foliage, all the while preserving their characteristics. Today the island’s Petrified Forest (www.petrifiedforest.gr, www.lesvosmuseum.gr) is one of the world’s most rare monuments, being declared a Protected Natural Monument in 1985.
Three important ecological regions characterize the area:
1. the western peninsula zone, that includes the Petrified Forest and its micro-environments host, to rare and threatened species of flora and fauna
2. the marine zone, around the rocky islet of Nisiopi or Megalonisi
3. the pine forest of Pteroudas – Parakilon home to the Rhododendron luteum, unique to Greece.
To get the full experience and understanding of the site (including trail maps, etc.), it is recommended to first pay a visit to the Natural History Museum of the Lesvos Petrified Forest in the village of Sigri. Museum displays include finds from the Petrified Forest and an account of the geological history of the evolution of the Aegean, from the processes that led to the creation of the Petrified Forest 20 million years ago up to the present-day ecosystems.
Peloponnese
Arcadia
River rafting the Loussios River and hiking the Gorge
Rafting the river Loussios in western Arcadia is action packed and thrilling and should be taken on in cooperation with professional companies dealing with this specific adventure travel. Its length is approximately 15 km from north to south and its width is approximately 2 km wide. The gorge is very popular amongst hikers.
Monemvasia, The rock of Gibraltar of the East
Monemvasia, (www.monemvasia.gr) a small peninsula off the east coast of the Peloponnese, is a medieval fortress town, located on a large “rock,” a plateau some 100 metres above sea level; up to 300 m wide and 1 km long. The peninsula is linked to the mainland by a short causeway 200m in length. The town's name derives from two Greek words, mone and emvasia, meaning "single entrance".
Mt. Olympus
Trekking up this almighty mountain of the Gods, is sure to be an experience unlike any other, and one that covers all levels of difficulty and stamina. There are easy, medium and more difficult trails to reach. Mt. Olympus was proclaimed Greece’s first National Forest in 1938 due to its rich variety of flora (over 1700 species) and fauna (more than 30 species of mammals, 100 species of birds, 18 species of reptiles). Additional information on Mt. Olympus may be found here.
Rhodes
We’re on vacation. Do not disturb!
The Valley of Butterflies (known as Petaloudes), located 26km from the main town of Rhodes, is a natural wonder as it is the natural habitat for thousands of butterflies, more specifically the sub species of the Jersey Tiger Moth. The area’s climate and the sweet scent of the resin from the trees that grow here attract these butterflies and provide the setting for the species to “rest” as they prepare to mate to lay their eggs (in September). In July and August, they cling to the trees instead of flying as to reserve their energy. While beautiful and unique to look at, it is essential that visitors “do not touch” or excite the species to fly, as that depletes their energy thus endangering their summer hibernating and breeding season.
Thessaly, Central Greece
Meteora
High Upon a Mountain Top
Above the town of Kalambáka, on the north-western edge of the Plain of Thessaly, the visitor encounters a breathtaking site of impressive monasteries “balanced” on massive detached stone pinnacles, 400 metres above the ground. Metéora is one of Christianity’s holiest places as well as a landscape of outstanding natural beauty.
According to UNESCO “…'Suspended in the air' (the meaning of Meteora in Greek), these monasteries represent a unique artistic achievement and are one of the most powerful examples of the architectural transformation of a site into a place of retreat, meditation and prayer. The Meteora provide an outstanding example of the types of monastic construction which illustrate a significant stage in history, that of the 14th and 15th centuries when the eremitic ideals of early Christianity were restored to a place of honour by monastic communities, both in the Western world (in Tuscany, for example) and in the Orthodox Church.” For more information is available here: UNESCO site and Visit Greece site.
Zagoria, Epirus, Northwest Greece
In the Guinness Book of World Records!
Located 30 km northwest of Ioannina, the Vikos Gorge is the second largest canyon in the world after the U.S’s Grand Canyon, and, according to the Guinness Book of World Records, the deepest, exceeding 1,000 metres (3,280 feet) in some parts. More information may be found here.
On Diving
Like a pool of fish …
In 2005 new legislation was passed in Greece allowing for recreational diving (with a partner at same or higher certification level), thus paving the way for millions of divers world wide to explore the pristine underwater world of Greece’s isles and 16,000 km of coastline. There are close to 200 service providers throughout the country and several diver training organizations. Popular diving and marine parks are located throughout Greece, in Alonissos, in Crete, Corfu, Kos and many others.
Keep in mind: Any discovery of an ancient object in the course of scuba diving must be immediately reported to the nearest Port Authorities. It is prohibited to bring to the surface or to move objects of archaeological or other significance, located in the deep. Underwater photography or cinematography requires the permission of the local Port Authorities, which is granted after the concurrence of the competent Underwater Archaeological Findings Inspection dept. of the Ministry for Culture & Tourism.
by Greek National Tourism Organisation
Much like when visitors go to New York and take in a Broadway show, visitors coming to Greece should take in a performance at an ancient theatre. For just like there is nothing like experiencing the magic of a mega Broadway musical production, there is nothing as surreal as sitting where Aeschylus, Sophocles, Euripides, Aristophanes and ancient audiences of the arts sat, way back in the 4th and 5th centuries B.C.
True to its historic cultural heritage, Greece offers a stellar roster of events all year.
And venues all over the country -- from the ancient to the modern -- offer visitors from home and abroad, the chance to attend ancient tragedies and contemporary plays and art showings, as well as musicals, concerts and avant-garde audio-visual presentations.
A must-do every summer is to attend a summer festival performance, a yearly (and ancient) tradition of music and theatrical productions and concerts that are organised all over Greece and put on by leading theatre companies, most frequently at ancient sites.
Centerpiece is the annual Athens & Epidavros Festival (www.greekfestival.gr), the most anticipated of the summer festivals for its programme and main stages: the spectacular and acoustically superb ancient Odeon of Herodus Atticus, at the base of the Acropolis; and the ancient theatre of Epidavros in the Peloponnese.
Other breathtaking performances and venues in the summer include concerts on the beach, plays in the forested mountains and in revamped modern industrial complexes.
But for an out-of-this-world experience, we recommend you consider checking out the classics at one of the following venues*. Keep in mind, that even though the performances are in Greek, it will, no doubt, be a night to remember.
(*Please check local listings for confirmation)
Athens
The Odeon of Herodes Atticus, Athens
Location: South of the Acropolis
Built: 161 AD
In Brief: The “Herodeion,” as it is referred to, is the centerpiece of performances for the superb and popular annual Athens Festival, a full summer programme of operas, theatre, music and dance. The Odeon was built by Roman nobleman, Herodes Atticus -- a politician, philosopher and Athenian benefactor -- in memory of his wife Regilla. The theatre consists of three parts: the three story stone façade [35.5 metres (115 feet) long and 28 metres (90 feet) high]; the semicircular orchestra; and cavea, on which stone seats on the natural slope of the rock are supported.
Performances coming up: Τosca, Greek National Opera, July 26-July 29
Start time: 21.00
Tickets may be purchased in advanced at the box office at Olympia Theatre, Akadimias 59-61; open Mon-Sun, 9.00 -21.00; Tel. +30 210 36 62 100, +30 210 36 12 461, +30 210 36 43 725
www.nationalopera.gr
Also of interest closeby: Dora Stratou Dance Theatre (www.grdance.org) daily performances of traditional Greek dance (through September) at its 800-seat garden theatre, located on Philopappou Hill, opposite the Acropolis.
Peloponnese
Ancient Theatre of Argos
Location: Prefecture of Argolis (Argolida)
Built: 3rd century B.C.
In Brief: With a seating capacity of approximately 20,000, this ancient theatre is one of Greece’s largest. Today’s theatre replaced the original built in the 5th century B.C, and, 100 metres south of its current location. Throughout the centuries it has undergone several excavations and restorations. The monument’s most recent restoration and conservation was completed in 2004.
Additional information on the history of the theatre may be found here.
Upcoming performances: The Argos-Mycenae Festival 2012 presents Sophocles’ Oedipus Rex, August 2; Iphigenia in Aulis, August 6; Aristophanes’ The Birds, August 31; and at the Ancient Archaeological site of Mycenae: Sophocles’ Electra, August 25th
The Ancient Theatre at Delphi
Location: City of Delphi
Built: 4th century B.C.
In Brief: After 37 years, the theatre -- situated atop a hill just above The Temple of Apollo with spectacular views of the sanctuary below -- will open for one special performance. The theatre, whose original capacity is estimated at 5,000, is still being renovated and is expected to be completed by 2015.
Click here for additional information on the theatre.
Upcoming performance: The Athens & Epidavros Festival presents: An Evening at Delphi, (July 21st) a unique performance combining theatre, poetry and music. Actors recite excerpts from ancient Greek tragedies and poems they love, while the New Hellenic Quartet performs works by Ravel, Mozart and Skalkottas along with the soprano Lenia Zapheiropoulos and the clarinetist Dionyssis Grammenos
The Ancient Theatre of Epidavros
Location: Perfecture of Argolida
Built: 4th century B.C.
In Brief: Built by architect Polikleitos, it first had a capacity of 6,000 spectators. In the 2nd century B.C., 21 rows were added bringing the capacity to 14,000. The theatre is unsurpassed in acoustic design, considering you can hear the performers from every corner of the theatre. The first 32 rows consist of the original marble seats. Today, spectators sit where the ancient dramatists and spectators sat thousands of years ago.
More information on the history of the theatre here
Upcoming performances: The Athens & Epidavros Festival presents: Aristophanes' The Knights, July 20th and 21st; Aristophanes' Ecclesiazusae (The Assemblywomen), July 27th and 28th; Moliere’s Amphitryon, August 3rd and 4th; Aristophanes' The Birds, August 10th and 11th
Tickets may be purchased in advanced in Athens at the ticket office located at the arcade gallery (stoa) “Pezmazoglou” located at Panepistimiou 3, Mon.-Fri. 9.00-17.00 and on Sat. 9.00-15.00
Tel. +30 210 3272000
www.greekfestival.gr
The Small/Little Theatre of Epidavros
Built: 4th century BC
In Brief: This ancient theatre was discovered, under a field of olive trees, in 1971. Inscriptions tell of its dedication to the god Dionyssos. The theatre is originally believed to have had the seating capacity for 2,000. Today, excavations at the site continue. Performances are held here in the summer months. Seating capacity today is estimated at 800.
Upcoming performances: Sophocles’ Antigone, July 20th and 21st; Epidavros: A documentary, July 27th and 28th; Samuel Taylor Coleridge’s, The Rime of the Ancient Mariner, August 3rd and 4th; Concert of songs with lyrics from the poetry of Elytis by Alkistis Protopsalti and Stefanos Korkolis, August 10th and 11th
Tickets may be purchased in advanced in Athens at the ticket office located at the arcade gallery (stoa) “Pezmazoglou” located at Panepistimiou 3, Mon.-Fri. 9.00-17.00 and on Sat. 9.00-15.00
Tel. +30 210 3272000
www.greekfestival.gr
Ancient Theatre of Messin, Messinia
Built: 3rd century B.C.
Upcoming performances: Euripides’ The Trojan Women, July 17th; Aristophanes’ The Birds, September 15th
Also: Roman Odeon of Patras
Built: 160 A.D, Seating capacity: 2300
For more information: Tel. +30 2610 220829; 2610 390920
Upcoming performances: Patra International Festival Presents: Aristophanes’ The Knights July 23rd and 24th Aristophanes’ Ecclesiazusae (The Assemblywomen), September 19th
Northern Greece
Ancient Theatre οf Dion
Location: Piería, Katerini
Built: Its construction dates to the Hellenistic era, probably in the reign of King Philip V (221-179 BC)
Upcoming performances: In Search of Attik, July 21; The Cycle of Eros, Concert with Giannis Parios, July 28; Aristophanes’ The Birds, August 4th; Concert by Alkistis Protopsaltis and Evanthia Remboutsika, Allspice, Cinnamon and Festivity, August 5th; Aristophanes’ The Clouds, August 10th; The Labours of Hercules, August 11th; Aristophanes’ The Knights, August 18
For complete program and information: www.festivalolympou.gr
For more information on the history of the theatre here
Ancient Theatre Philippi
Location: Kavala
More information on the history of the theatre here
Upcoming performances: Philippi -Thassos Festival 2012 presents:
Aristophanes’ The Clouds, July 21st; From Carmen to Traviata, July 22; Aristophanes’ The Birds, July 27th, 28th; Aristophanes’ Ecclesiazusae (The Assemblywomen), August 3rd and 4th; Don Juan, The Return, August 6th; Concert Filippos Platsikas, Eleonara Zouganeli, August 5th; Moliere’s Amphitryon, August 10th; Shakespeare’s Pericles, August 18th; Sophocles’ Oedipus Rex, August 24th and 25th
For more information: Tel. +30 2513 500 218
www.kavalagreece.gr
Ancient Theatre of Thassos
Built: 5th century B.C.
For more information on the theatre click here
Upcoming performances: Philippi -Thassos Festival 2012 presents:
Iphegenia in Aulis, July 20th and 21st; Aristophanes’ Ecclesiazusae (The Assemblywomen), August 4th; Don Juan, The Return, August 9th; The Labours of Hercules, August 10th
For more information: Tel. +30 2513 500 218
Northwest, towards Epirus
Ancient Theatre of Nikopolis
Location: Preveza
Built: 1st century B.C.
For more information on the history of the theatre click here
Upcoming Performance: Euripides’ The Trojan Women, July 21st
Western Greece
Ancient Theatre of Oiniades (near Missolonghi)
Built: 4th century B.C.
Capacity: Seats approximately 4,600
Upcoming performances: 26th Festival of Ancient Theatre at Oiniades presents: Sophocles’ Oedipus Rex, July 21st; Euripides’ Orestes, July 28th (visiting theatrical of the University of Kansas U.S.); Aristophanes’ The Knights, August 4th; Aristophanes’ Ecclesiazusae (The Assemblywomen), August 12th; Euripides’ Iphigenia in Aulis, August 18th
Αlso of interest on the islands:
Mytilene
Marios Frangoulis in Concert
August 3rd
Venue: Castle at Mytilene
Festival of Sacred Music of Patmos
August 31st –September 5th
Venue: Sacred Cave of the Apocalypse
Aegina International Music Festival
August 8-August 21st
Samos Young Artists Festival
August 6th – 12th
Venue: Ancient Theater of Pythagorion
Built: 4th century B.C.
Capacity: 1000 seats
More info at: www.samosfestival.com
by Greek National Tourism Organisation
Each year, Europa Nostra, a member-based organisation whose mission is to safeguard Europe’s cultural heritage, recognizes achievements in this area at its annual European Union Prize for Cultural Heritage / Europa Nostra Awards. The award “celebrates excellence and dedication by architects, craftsmen, volunteers, schools, local communities, heritage owners and media.”
This year 28 winners were selected from among 226 submitted projects from 31 countries. The awards are split into four categories – conservation, research, dedicated service, and education, training and awareness raising. Each category has its own specialist jury, composed of independent experts from across Europe.
Greece was amongst the top winners this year receiving four distinctions: three in the category “conservation” and one in the category “dedicated service.”
Over 1200 people and dignitaries attended the awards ceremony that took place on June 1st, at the majestic Jerónimos Monastery in Lisbon, a world heritage site.
The ceremony marked the 10th anniversary of the awards. Hosting the event were Maestro Plácido Domingo, President of Europa Nostra and Ms. Androulla Vassiliou, European Commissioner responsible for Education, Culture, Multilingualism and Youth.
"I would like to warmly congratulate this year's winners for reminding us of our wonderfully rich and varied heritage that we should never take for granted. It is in our trust for future generations," said Commissioner Vassiliou.
Plácido Domingo, President of Europa Nostra added: "I am very pleased that the European Commission is once again Europa Nostra's partner in celebrating outstanding work in the field of cultural heritage. I also wish to congratulate the Commission for having confirmed its commitment to supporting our shared objectives through the proposed 'Creative Europe' programme. European funding is vital: it boosts creativity and innovation, which helps us to bring our past alive and to safeguard our treasures for the future."
In the category “Conservation,” Greece received the following awards:
The Averof Building – School of Architecture, National Technical University
According to Europa Nostra:
"The conservation project of the Averof Building has been awarded as an excellent example of a fine and sophisticated restoration and renovation intervention, on a building that constitutes one of the most important creations of European Neoclassicism, directly influenced in its design by the Monuments of the Athenian Acropolis. Fully restored to its original architectural quality and equipped with the most adequate contemporary technological infrastructure installations, the Averof can rest assured of the continuation of its use as an educational institution, the purpose for which it had been originally intended."
Ancient Citadel at Aghios Andreas, Sifnos
According to Europa Nostra:
"The archaeological conservation project at Aghios Andreas has been awarded as an excellent example of display and enhancement of archaeological remains … Through the implementation of the project a well-organized archaeological site has been created, with antiquities well preserved and accessible to the wider public. …
The final objective of the project was to create a fully accessible archaeological site that was suitable for visitors and which had facilities for the protection and enhancement of the antiquities, while ensuring that all constructions and interventions were designed and executed in harmony with the hill’s natural environment.”
"The archaeological conservation project at Aghios Andreas has been awarded as an excellent example of display and enhancement of archaeological remains … Through the implementation of the project a well-organized archaeological site has been created, with antiquities well preserved and accessible to the wider public. … The final objective of the project was to create a fully accessible archaeological site that was suitable for visitors and which had facilities for the protection and enhancement of the antiquities, while ensuring that all constructions and interventions were designed and executed in harmony with the hill’s natural environment.”
Windmills of the Monastery of St. John the Theologian, Patmos
According to Europa Nostra:
"… The jury was asked to consider several different mills from across Europe for this year’s awards and comparisons were therefore inevitable. Among the windmills, the Jury agreed that this group in Patmos was outstanding in the detail and completeness of its restoration, and in the imaginative uses to which each mill was to be put for future production or education. As a group, the three form an integral part of the island landscape’s aesthetic …This project aimed at restoring the windmills to their original appearance and design, making them productive by reinstating their traditional use and adapting them to new uses. It sought to open the windmills to the public as a living museum, thereby recapturing and applying lost knowledge that would delight and educate both islanders and visitors alike. The project has resulted in a revitalised, working and aesthetically beautiful heritage site.
In the category “Dedicated Service”, Greece won the award for:
The Piraeus Bank Group Cultural Foundation, Athens
According to Europa Nostra:
"The Jury was much impressed by the altruistic approaches of the Piraeus Bank Group Cultural Foundation, and praised the important work done to grant derelict heritage buildings a second life by transforming them into regional museums, well suited to attract the public at large … It is an excellent example of the creation and management of museums in the Greek regions, while also ensuring sustainability and supporting regional development.
Seven technological thematic museums have been created, whilst two more are on the way. These museums highlight distinctive productive activities, representative of each region, and, through their outreach activities, become a point of reference for the local population.”
"The Jury was much impressed by the altruistic approaches of the Piraeus Bank Group Cultural Foundation, and praised the important work done to grant derelict heritage buildings a second life by transforming them into regional museums, well suited to attract the public at large … It is an excellent example of the creation and management of museums in the Greek regions, while also ensuring sustainability and supporting regional development. Seven technological thematic museums have been created, whilst two more are on the way. These museums highlight distinctive productive activities, representative of each region, and, through their outreach activities, become a point of reference for the local population.”
About Europa Nostra
Europa Nostra is a pan-European NGO which acts as the voice of cultural heritage. It brings together and represents 250 non-governmental and non-profit organisations from more than 50 European countries, with a combined membership of at least 5 million. It also counts on the support of over 150 associate public authorities and corporations and more than 1500 individual members. Its vast network of professionals and volunteers is committed to safeguarding Europe’s cultural heritage for present and future generations.
The mission is to provide a powerful network for dialogue and debate; to celebrate the best heritage achievements; to campaign against threats to vulnerable heritage buildings, sites and landscapes; and lobby for sustainable policies and high quality standards with regard to heritage.
For more information: www.europanostra.org
by Greek National Tourism Organisation
Ancient Olympia the site for Cultural, Heritage and Sports Tourism Summer School
On the eve of the start of this year’s Summer Olympic Games in London, students and teachers from all over the world interested in cultural, heritage and sport tourism will gather at Ancient Olympia, Greece, to take part in the 3rd Tourism Summer School 2012.
Starting on July 27th and lasting through August Friday, August 7th the one-week summer school program – geared to advanced bachelor and master/postgraduate students and professionals -- will provide attendees the opportunity to gain knowledge and skills in the areas of management, marketing, promotion and branding as it relates to cultural,heritage and sports tourism.
An active social programme also awaits.
According to the organisers the short, but intensive curriculum is designed to provide practical, theoretical and strategic expertise, in a challenging and rewarding environment.
Based on an international tourism curriculum, its aim is to provide specialized training in this area as to succeed in a sustainable way. Special emphasis and in-depth analysis of the Olympic Spirit and the importance of humanitarian principles and ethics in the fields are also key to the program.
The courses (from 9am-16.00 pm) consist of:
Introduction Course / Induction
Culture as a Tourist Product
Strategic Planning on Cultural, Heritage and Sport Tourism
International Marketing Aspects of Culture, Heritage and Sport Tourism
Experiential Learning Course on Cultural, Heritage and Olympic Games
Socio-cultural impacts of tourism
Cultural, Heritage and Sport Branding
Digital Cultural, Heritage and Sport Strategy
It is the third year that the Institute of EuroMed Affairs is organising the summer school. Previous sessions were held in Chios (2010) and Izmir (2011). This year’s Summer School of Tourism and Marketing is being organised in collaboration with the University of Piraeus, Department of Business
Administration and the University of Izmir, Turkey.
Who should attend:
Students, undergraduates and postgraduates in business, management, marketing, tourism and social sciences, employers and self-employed in various sectors, as well as professionals in related sectors who wish to extend and update their knowledge, and of course people fully inspired by knowledge.
Deadline for registration: For non-visa required countries (Schengen and Greece) there is still time to register.
Fee: €270 with accommodation and breakfast; €100 for classroom attendance only (no accommodation)
For more information: http://tourismsummerschool.org
by http://tourismsummerschool.org
Unlike many travel destinations in the world, Greece boasts a very long summer season with just-hot-enough (and dry) weather beginning in May and lasting, in some parts, until mid-October.
In other words, it’s not too late to book your Greek getaway and enjoy the spectacular summer beaches, sun and outdoor activities!
There are many advantages:
What a value!
The first reason would have to be value for money. It’s no secret. The travel industry reports that packages and accommodations in Greece are at their lowest ever.
“Given the high quality, good service and excellent tourist infrastructure, tourists can now enjoy quality vacations at low prices,” says Willi Verhuven, CEO of the tour operator, Alltours, in a report on the increase of bookings to Greece in recent weeks.
In fact, many hotels are reporting a 20-30% discount; while others have frozen their prices to reflect those of years past.
For families, August is still far enough away to take the kids on all-inclusive style vacation that is offered on many islands and other parts of Greece as well.
Tour operator Olympic Holidays,also cut prices by 25%, according to a report in travelmole. The report cites “as an example of the discounts available, Olympic has knocked £688 off a seven-night package to Rhodes for a family of four, which now costs £1,928, departing on July 25 and staying in a four-star hotel.»
In Zakynthos, for example, according to Greek Travel Pages, special discounts have been announced from now until July 20, 2012 and from August 25th until September 30th.
The result, according to spokespeople at major tour operators Tui and Thomas Cook, is an upward trend and increase in bookings.
See you in September!
Singles and couples, who might have a more flexible schedule, are encouraged to book a romantic few days or longer in September, or even in October. September is a great time to enjoy “holiday” for several reasons: the weather is still warm, permitting days of swimming at the beach or at the pool; less crowded everything, from beaches, boats, airlines, to restaurants, clubs, etc.; September is considered a more “exclusive” (i.e. not along with the masses) time to getaway…
Be spontaneous!
Take a break from the routine August holiday. Imagine being on a Greek isle, drinking an iced cocktail, looking out at the clear blue sea and sky, while co-workers back home are already back at their desks, looking for the clock to strike 5 (which, incidentally, is an ideal time to enjoy that fresh tomato and feta salad at the taverna just a few metres from your beach towel). Plus, just think how nice it will be to have a fresh (light) tan when theirs has already begun to fade…
Visit your local tour operator or browse the net to find out about arranging that last minute Greek getaway, now.
by Greek National Tourism Organisation
Teamwork, technology and tourism: three words that describe the successful formula for the social media campaign undertaken recently by the Hersonissos Municipality in Crete.
“Be our Crete Reporter. Discover Hersonissos Municipality!!!” -- developed in collaboration with major Dutch tour operators, Zoover.com, griekenland.net and Sundio Group and other partners in Crete – started when the dynamic Dutch community that lives in the Cretan municipality (Gouves, Malia, Hersonissos) felt it was time to shift the spotlight from what is usually an emphasis on the area’s lively nightlife to the area’s rich ultural, naturalbeauty and other Cretan charms.
Hersonissos is the leading travel destination of the Dutch community.
“We had the great pleasure to launch such a successful campaign with Zoover,” said Zacharias Doxastakis, Mayor of Hersonissos. “This innovating project proves that new technologies can be used to promote traditional values such as cultural exchange and tourism. The greatest benefit for our Municipality will be that our visitors are going to have the opportunity to share their experiences and collect reviews.
This is a necessary key strategy in a highly competitive tourism market.”
On June 27th four winners were announced, and, based on their winning answers to the contest question: “How would you describe the real Crete,” will be flown to Crete’s Hersonissos to take on the role of reporter with a full-paid visit for one week. (The offer is for one reporter +1 for a total of eight people).
The four winners are female, and will visiting the Municipality of Hersonissos during the month of September. Accommodations have been provided by Malia,
Hotel Sirens Beach; Chersonissos, Lyttos Beach; Chersonissos (Avdou)Country
Hotel Velani; and Gouves, apartment Your Memories
The campaign at-a-glance
In response to the local Dutch community’s request to shed light on the charms of Hersonissos, the Municipality of Hersonissos began its outreach to major tour operators in Holland with large social media platforms as to maximise the awareness of the campaign to the target market.
The municipality’s strong and long-held business relationships with Dutch-based Zoover.nl and Griekenland.net led to creating a web platform that would reach over 2 million potential travellers. The campaign included information,
Q&As, quizzes and interesting facts and photos on Crete posted on several
of the companies’ platforms including, facebook pages, twitter and google +, as
well as e-newsletters and the companies’ websites.
Dutch-based Sundio Group provided the complimentary airline tickets, while hotels, restaurants, car rental companies and other necessary accommodation services and amenities were sponsored by Cretan entities.
During a special ten- day period (June 6- June 15) the partners launched “Be our Crete Reporter. Discover Hersonissos Municipality!!!,” an internet contest search to find 4 Crete reporters that will provide a fresh new look at the Greek party destination. The 4 reporters would be invited to spend seven days in the municipality of Hersonissos and report their findings via posts, tweets and other social reports to the tour operators’platforms. A Greek guide will get the reporters started as to assure they don’t miss the beautiful spots. During their stay at the beach resorts they will be asked to document their findings and film stunning images, take lots of pictures and write an extensive travel report of their experience. In addition, the reporter will keep Zoover up-to-date, in real-time, by posting these discoveries via acebook and/or Twitter.
by Greek National Tourist Organization
The vastly unique culinary tradition that defines the gastronomy of Greece is taking its place amongst the world’s leading European cuisines.
In his book, Siren Feasts: A History of the Food and Gastronomy in Greece Routledge, 1996), author Andrew Dalby notes, “The food and gastronomy of Greece are part of the background to the history of the country, a history that demands the attention of all who are interested in the sources of their own civilization.”
It is no wonder, then, that a new initiative taking Greek gastronomy on the road to seven European cities has been met with such success.
Known as Sympossio Greek Gourmet Touring, (www.sympossio.gr) this intensive interactive food road trip is geared to introduce Greek products, ingredients and recipes to top-tier travel agents and food writers in selected cities in Europe.
What began as a private initiative three years ago by the Aldemar Group hotel chain and its brainchild, the group’s executive director, Alexandros Angelopoulos, has grown to include two major allies from the public sector, the Greek National Tourism Organisation and the Hellenic Foreign Trade Board, as well as several other private companies and food producers. The chefs are some of the country’s best as well visiting chefs from abroad.
Sympossio’s 2012 Gourmet Tour was quite aggressive, covering 14 major culinary cities in 7 countries in less than three weeks (January 30-February 17).
Back to back events were held in London, Berlin, Hanover, Cologne, Frankfurt, Stuggart, Zurich, Munich, Vienna, Bologna, Turin, Lyon, Toulouse and Brussels.
How it works:
Restaurants in each city hosts the Sympossio team of chefs and invites leading tastemakers and travel agents to the cook alongside in the kitchen and then to gather and share the meal in symposium style.
Products and ingredients such as olive oil, ouzo, wine, even spices like saffron from Kozani are supplied by Greek producers and are the staple for cooking and drinking. Attendees also receive a foodie gift bag of samples and recipes to cook with at home.
In an interview to Athens News, Agelopoulos said, “We want to create a stable, positive international image,firstly in countries that constitute our main source of arrivals but also those that are able to absorb the products of our land.”
By 2015 Sympossio hopes to visit at least 40 cities around the world, in countries including China and Israel, two increasingly important markets for Greece.
Our goal, explains Aldemar chef Giannis Rodokanakis in the Athens News interview, is to communicate “regional recipes, whose authenticity we have preserved, but to which creative touches have been added. Greek cuisine has culture, tradition and values, and this is the message that we wish to convey. Greek cuisine does not begin or end with moussaka and
souvlaki.”
For more information: http://www.sympossio.gr
by Greek National Tourism Organisation
According to TOUR EXPI (www.tourexpi.com), the information service for travel agencies and travelers, the tour operator, alltours is the first tourist agency that has announced double-digit growth in bookings for Greece for the month of June.
“The first half of June bookings for Greece's alltours increased by 13%, over the same period last year,” said Willi Verhuven, CEO of alltours. “Price reductions and our advertising campaign to strengthen Greek tourism helped to reverse the negative image of Greece.”
"… The efforts of the Greeks are commendable. Many hotels sell at cost. Given the high quality, good service and excellent tourist infrastructure, tourists can now enjoy quality vacations at low prices. Greece continues to be fully competitive with other tourist destinations," he continued.
Alltours, in addition to its price reductions on hotels and airfare (up to 30% and extending the «early booking» of bookings for the Greek islands), in cooperation with the Greek National Tourism Organisation, launched a package of promotional actions to improve the image of Greece to the German public.
"We wanted to do something quickly, so the summer of 2012 is not a lost tourist season for the country. Since early June, it appears that our strategy does work," said Verhuven.
by Translated excerpt from article as appeared online in Travel Daily News
Hard work and patience does pay off. Especially when it comes to fine wine.
Just ask many of Greece’s contemporary winemakers. Both blessed and burdened (in the good sense) with making good on their Dionysian DNA, modern Greek winemakers cultivated their ancient forefathers’ land and wine craftsmanship managing to bring difficult to pronounce Greek grape varieties to the lips of the world’s masters of wine, including judges, sommeliers, journalists and authors.
The New York Times, Decanter, Wine & Spirits, Wine Spectator and others herald the Assyrtiko, Moschofilero, Agiorgitiko, Xinomavro - and not only -- Greek wine varieties using words like “adventure,” “exciting” and “pleasure of discovery.”
“My impression is almost exactly like I’m visiting Greece,” said Laura Maniec, proprietor of Corkbuzz Wine Studio, in a recent article published in the New York Times about Greek reds. “They’re open-minded and experimental, but within their traditions….”
Greece is considered one of the upcoming wine regions, demonstrating unique, distinctive indigenous varietals and dramatically diverse terroir. As a result, Greek winemakers have been investing in entering foreign markets and increasing exports.
A recent visit to a winery in the Nemea region in the Peloponnese, further documents this success. Was it the aroma of the grapes fermenting in the towering vats that was making us a bit lightheaded, or the scores and scores of distinctions and awards along the corridor?
At this year’s Decanter World Wine Awards, 72% percent of all wines entered from Greece received an award, including three Gold (red, sweet white and white) and close to 50 Silver, and many more.
Until 2009, around 90% of Greek wine was sold within Greece itself. Reports for Greek wine exports in 2011 showed a 7,5% increase. This years figures are even more promising. Particularly in the U.S., exports have demonstrated an overall increase of 13% within the last decade.
"According to the latest data, Greek exports are on the rise,” says Sotiris Ioannou, President of the Greek Interprofessional Organisation of Wine and Vine, the collective representative body of the Greek wine sector.
“And this is a sign of optimism, he adds. “The Greek wine sector has put together a strategic plan that is now supported by a national wine marketing budget of €7 million, funded by the EU. We strongly believe that our dynamic, forward-thinking wine sector could become a major driving force of financial development for Greece.”
Surely, the best way to experience Greek wine is to go to the source. And there are several wineries that provide guided tours and wine tastings. The National Inter-professional Organisation of Vine and Wine of Greece and the official New Wines of Greece website www.newwinesofgreece.com may assist you.
But if you can’t make it to Greece this year, more and more restaurants around the world are offering Greek wines as part of their wine list. Just ask. That way, when you come to Greece, you’ll visit the vineyard of your favorite.
For more information on the New Wines of Greece, please, visit the links below and/or follow New Wines of Greece:
Facebook: New Wines of Greece,
Twitter: @DrinkGreekWine
YouTube: New Wines of Greece
Opa! Greek Wines Create Some Buzz, CNBC.com , June 15, 2012
Wine awards: Greece given reason to raise a glass, The Guardian, May 22, 2012
Adventures in New Greek Reds, Wines of the Times, The New York Times, May 8, 2012
Greek exports rise despite crisis, Decanter.com, May 28, 2012
by Greek National Tourism Organisation
Why go?
Other island silhouettes on the horizon, a transparent sea lapping a sand or pebble shore (there’s a special Greek word for the sound – flísvos), a congenial beach bar a few steps away… for many visitors, these are the essentials of a holiday in the Greek islands. Venture further inland, however, and you will find atmospheric villages and monasteries, world-class museums and a laid-back lifestyle pursued mostly in public.
Since the turn of the millennium, Greece has raised its accommodation game. While concrete-box hotels still abound, some imaginatively designed luxury/boutique hotels now beckon – often realistically priced, given the economic crisis. Dining out may prove a revelation for those who remember corrosive retsina and oily casseroles from their backpacking days, or stodgy euro-grub on a package holiday.
There’s been a resurgence of pride in regional specialties (including wine), and more careful cooking based on the superb raw materials that were always a mainstay of tavernas patronised by Greeks rather than tourists.
When to go?
Most Greek islands are “open for business” from Easter until mid-October; southerly Crete and Rhodes stretch that to late October, though Skiáthos and Corfu in the north shut down weeks earlier. For discounted room rates, better taverna service and moderate weather, mid-May to late June, and the whole of September, are the best times.
During July and August, everything is fully functioning and the sea thoroughly warmed up, but you’ll have to contend with crowds and either intense heat or the meltémi, the infamous northerly wind which buffets beaches all afternoon. In the Ionian islands, its cousin, the maïstros, blows from the north-west. The only real winter options are Rhodes or Kérkyra towns, Haniá or Réthymno on Crete, and perhaps Hydra. They are big enough, student-y enough, or close enough to Athens to stay lively.
Getting there
Flights (from overseas): With the exception of Hydra, all eight islands featured in this guide are served by UK charters from May to September (until October in many cases). EasyJet (0905 821 0905, www.easyjet.com) flies to Crete, Corfu, Rhodes, Mýkonos and Santoríni direct from Gatwick, again typically from May to September (though from March to October for Iráklio, Haniá and Rhodes); for Pátmos, EasyJet goes to Kós, the nearest airport. Jet2 (0871 226 1737, www.jet2.com) offers a seasonal service to Iráklio, Rhodes and Corfu.
Flights (from within Greece): Athens is linked to all eight islands except Hydra and Pátmos by up to 11 flights daily on either Olympic (00 30 801 801 0101, www.olympicair.com) or Aegean (00 30 801 112 0000, www.aegeanair.com), though frequencies will reduce if their proposed merger is approved by the EU in early 2011. The pair also currently provide flights from Thessaloníki to Crete, Rhodes and Corfu. Useful peripheral links include Rhodes to Sitía (eastern Crete) or Iráklio with Olympic, and Corfu to Kefaloniá/Zákynthos or Iráklio to various islands, with Sky Express (00 30 2810 223500, www.skyexpress.gr), but its baggage rules are stricter and space for carry-on luggage non-existent.
Ferries (from within Greece): The most useful companies, all with an online booking facility, serve various routes as follows: Blue Star (telephone 18130 from anywhere within Greece, or book at www.bluestarferries.gr) sails from Piraeus almost daily to Mýkonos, Santoríni, Pátmos and Rhodes, less often between Rhodes and the preceding three; also from Rafína – closer to Athens airport – to Mýkonos. Blue Star is reckoned much the best domestic shipping line. Anek (00 30 210 4197420, www.anek.gr) sails from Piraeus regularly to Santoríni, Pátmos, Rhodes and Crete (Iráklio, Haniá and Sitía), and to the latter two ports from Rhodes as well. It is slower but less expensive than Blue Star. Hellenic Seaways (www.hellenicseaway.gr) is the sole provider of services from Piraeus to Hydra (catamarans), and from Vólos or Ágios Konstandínos to Skiáthos (conventional and fast boats). They also call at Mýkonos, and link Santoríni with Iráklio in season. Dodecanese Pride and Dodecanese Express (00 30 22410 70590, www.12ne.gr) provide efficient if expensive links (via catamaran) between the Dodecanese islands – for example, Kos to Pátmos – from May to October.
Know before you go
Essential contacts
British Embassy: (00 30 210 7272 600, http://ukingreece.fco.gov.uk/en), Ploutárhou 1, Athens.
Emergency services: Dial 166 (ambulance), 199 (urban fire brigade/forest fires) or 100 (police).
The Greek National Tourist Office: (020 7495 9300, www.visitgreece.gr) has its UK offices at 4 Conduit Street, London W1S 2DJ.
The basics
Currency: Euro.
Telephone code: Dial 00 30 if telephoning Greece from the UK.
Time difference: +2 hours.
Flight times: These vary from three hours (London-Corfu) to four hours (Scotland-Rhodes).
Local law and etiquette
Mikró ýpno (siesta, 3pm-5pm) is a legally mandated quiet time.
Dress code is casual – but shorts on men, except near the beach, are considered to be undignified.
Local driving habits leave much to be desired – beware especially of people emerging from side roads without stopping, and of reckless overtaking.
When eating out, get an assortment of mezédes (appetisers) to share, rather than expensive mains for each diner. Bulk (hýma) wine (by the quarter, half or full kilo) is cheaper than the bottled version and usually drinkable. If in doubt, start with just a quarter and order a soda, which makes even the harshest wine quaffable.
Bar bills can bite: while cover charges are rare, beers cost €4.50-€5, cocktails €7-€8. The only budget tipple may be island rakí or mainland tsípouro in a small carafe.
Related link here
by «Greek Islands travel guide, a guide to eight of the most popular Greek Islands, featuring the best hotels, restaurants and attractions, chosen by Greece expert Marc Dubin”, The Telegraph, July 10, 2012
A Gold Medal was awarded to Alonissos and Samothraki islands by the Quality Coast Association. This year’s ceremony took place in Torres Vedras, Portugal. It was held under the auspices and the financial contribution of the European Union beaches and coastal areas (EUCC) on May 18.
The EUCC awarded Europe’s Top 100 beaches, under the environmental, natural, cultural and economical criteria. Azores beach in Portugal ranked 1st on the list, followed by the Cretan beach of Ierapetra and the Gozo & Comino beach in Malta.
The Top 10 of Europe’s most beautiful, clean and pleasant beaches included Samothraki (in 7th place) and Alonissos (in 17th place). Another key-criteria for the juries’ decision was the preservation of the surrounding natural area of the beaches.
The results were based on extensive policy evaluations of almost 800 beaches in almost 30 countries and the beaches’ Sustainability Status (the situation as experienced by citizens and visitors) and their Sustainability Policy (planning, control and enforcement system).
According to the Quality Coast organization, the list indicates the greenest, cleanest and most sustainable coastal destinations of Europe.
by Travel Daily News
The serene island of Sifnos found its way to National Geographic’s Top Ten Islands. In its luxury edition Journeys of a lifetime-500 of the World’s Greatest Trips, the leading nature and travel magazine, gives Sifnos the 9th spot in the Islands Under the Sun category, with the note "if you find yourselves there, you’ll know there’s no other place of equal beauty in the whole world."
With dazzling beaches, exemplary Cycladic architecture and low-impact tourism, Sifnos is the archetypically idyllic island and a true hidden treasure of the Aegean.
Although popular, especially among Greeks, the island has remained unspoiled by mass tourism and retained its traditional way of life. The island boasts a rich culinary tradition. Legendary chef and guru of Modern Greek cuisine Nikolaos Tselementes, whose name is synonymous to "cookbook" in Greek, was born and raised in Sifnos. The island’s restaurants and tavernas carry on Tselementes’ legacy, with emphasis on local ingredients and age old recipes that have brought Sifnos the unofficial title of the island with the best food in the Cyclades.
Endowed with rich argil deposits and Cycladic inspiration, Sifnos hosts a pottery tradition that passes from generation to generation for centuries. The knack and artistry of local potters can be witnessed at any of the island’s tsikalaria (pottery workshops), where red-handed potters create the island’s signature ceramics, but also on the roofs, gardens and balconies of the white-washed houses, as locals traditionally decorate their homes with their pottery.
Source: Greek News Agenda
by National Geographic’s special edition, «Journey of a Lifetime - 500 of the World's Greatest Trips»
Greece is a country bursting with flavours, and not just of the foodie type! From its picture postcard islands and sparkling waters, to its ancient cities and towering monuments the country is home to some of the world’s most stunning landscapes, a rich and welcoming culture and a history that brought us, among other things, the Olympic Games.
Visitors could explore a traditional Greek market where top food and wine producers were pedalling their wares and offering a nibble and a sip of the best ingredients from across the country; and learn from the best as top chefs Dimitris Skarmoutsos, Andy Harris and Tonia Buxton as they prepared exciting Greek recipes live in the Taste food theatres.
As Greece's new government grapples with the country's colossal debt burden, in one sector at least, there is a little hope. Exports of Greek wines may be tiny when compared with those from countries such as France, Spain and Italy, but for winemakers like Yannis Voyatzis in Velventos, northwestern Greece, sales abroad have risen.
"There is an opportunity," he says, speaking from his winery, Voyatzi Estate, near Lake Polyfytos on the foothills of the Pieria Mountains. "For the first time this year our little winery had lots of demand from export markets. We have a hope that although there is a lot of negative publicity surrounding Greece, there is no negativity toward our wine. In a funny way, maybe it is not a very bad moment for our exports."
There is no doubt that the past decade has been good for Greece's winemakers, as for many wine-producing countries. New plantings, an influx of trained winemakers who learned their skills at recognized wine universities in California, France and Australia and in many cases pre-crisis European funding helped marketing and branding. A quick scroll down the websites of Greece's top wine estates shows the sort of high-tech wineries that wouldn't look out of place in Napa.
"The Greek wine industry has fewer problems than other sectors," says Mr. Voyatzis. "Compared with others, we are very optimistic. We have the potential of our own varieties, we have vineyards which were restored recently under the European Union regulations and we also have new wineries with new equipment."
Indeed, red grape varieties such as Agiorgitiko from the Nemea region of southern Greece, with its plum and cherry aroma; Xynomavro, which has the sophistication and, occasionally, the character of an aged Pinot Noir; and Tsapournakos, are all producing wines with their own distinct signature. Tsapournakos is a case in point. Mr. Voyatzis believes the grape, which isn't widely planted, to be a clone of Cabernet Franc and says it may have been introduced to Greece by the French during World War I.
Tasting it was a revelation. It had an unusual lift on the palate and was packed full of flavor but didn't overwhelm. Like a fine wine, it was gentle on the palate and had that telltale freshness found in all wines planted on good terroirs.
When it comes to white wine, the pack is led by the grape variety Assyrtiko, the best of which is planted on the island of Santorini. Here the vines produce powerful, dry wines with a distinctive citrus tang. It is often used for blending with Sauvignon Blanc or Semillon. Malagousia is also an interesting variety that gives a dry, rounded wine.
But to talk of these wines as if they were newcomers to the scene is to ignore Greece's ancient connection with wine. The ancient Greeks introduced the vine to the Mediterranean Basin, establishing much of the European wine production we know today.
"From a winemaking perspective, Greece is so exciting," says Caspar Bowes, proprietor of Bowes Wines in Wiltshire, England. "It has such a range of varieties."
Away from the economic turmoil in Athens, the sun is still shining in the country's vineyards, the grapes are ripening and the gentle singing of cicadas continues. At the Voyatzi Estate, Mr. Voyatzis says 2012 is shaping up to be a vintage that provides decent yields, as the vines enjoyed sufficient water during the spring.
"It seems good so far," he says. "Today the sun is out and we have temperatures of 34 Celsius; we have to be optimistic."
by Excerpted from the Will Lyons’ On Wine article “Greece’s Red and White Hope,” TheWall Street Journal, June 28, 2012
The science of nanotechnology, also referred to as nanotech, is pretty big. A relatively new science, it deals with the building of technologies and matter from the nanometer scale (atom, molecular size) and building up from there.
Billions of dollars are being invested in this technology of the future.*
In Thessaloniki
For a second year in a row, Thessaloniki hosts NANOTEXNOLOGY 2012 (www.nanotexnology.com), the industry’s annual event dedicated to research in the emerging fields of Nanotechnologies & Organic Electronics. The conference will take place from June 30 - July 7, 2012, at the “J. Vellidis” convention center at HELEXPO.
Last year over 2,000 researchers, scientists, engineers, business and technical professionals attended the conference.
And in Rhodes
In August, the 11th International Conference on Nanostructured Materials (www.nano2012.org), a traveling international meeting -- that began in 1992 and held every two years at a different location – comes to Rhodes. Celebrating its 20th year, the conference that will run from August 26 to August 31st, will present state-of-the-art research and advanced discoveries in the field of Nanomaterials from distinguished scientists from all over the world. The conference will take place at the Rodos Palace International Convention Center at the 5-star Rodos Palace Luxury Resort Complex.
by Greek National Tourism Organisation
Organised trips with tailored-just-for-you itineraries are surely a great way to explore a destination. So, too, is landing just outside the doorstep of a villa, or luxurious resort bungalow and heading straight for a swim, or chilled ouzo, on ice, by the pool.
But there are those who prefer, in this case, “the when in Greece, do as the Greeks” approach to organising their holiday.
In general, it may be described as á la carte, do-it-yourself, and ideal for those who are a bit more spontaneous, flexible and open to adventure. It’s also, for those who believe that the journey, or planning the journey, is part of the vacation, way before its time to pack, board and go!
So how do the Greeks do Greece?
Here are some of the basics.
Talk, ask, find out what specific destinations are “in” this year. As summer holiday season approaches, Athenians will often say, I heard so and so is hot. Each year, especially in regards to the Greek isles, certain places take on a more “in” status. Of course, this doesn’t pertain to the stronghold timeless classics Hydra, Spetses, Mykonos, Santorini, Corfu, Rhodes, Crete etc., but other hidden gems that are found throughout: in the Dodecanese and Cycladic, on the Ionian; in the southern Pelopponese; in the North, in Thessaloniki, Halkidiki and Ioannina and in Central Greece. Of course, it goes without saying, that anywhere you choose to go in Greece (summer or winter), you will be met with beautiful scenery, interesting architecture, rich cultural heritage, archaeological sites, a friendly and safe environment and unique places to stay, eat and drink.
Take the catamaran, ship or the airplane to get to the main destination of choice and then choose smaller local connections to explore little islands nearby. Be open and prepared that you might decide to stay a few days on a more secluded island, just check to assure you have a place (s) to stay before the boat departs for your original destination.
Take the time to not just read about it, but to experience it. Greeks, even in their own country, take part in the must-sees and must dos of each place they visit. Each place has a special something that you can’t miss or try. If it’s local, try it we are sure you’re going to like it.
Here are some specific things to do/try:
• Ask about the best place to enjoy a cocktail at sunset; the must-visit beach, the local specialty. It may be an on-the sea restaurant that greets you after taking a steep rugged mountainous road; a whitewashed monastery – and architectural wonder -- nestled in the mountain overlooking the big blue; a savory finger-licking omelet with local sausage and potatoes; or a sweet candied watermelon dessert or mastic liqueur.
• Explore hard-to-get-to beaches while nibbling local gourmet specialties on a local fishing boat tour. (On one tour, we enjoyed fresh eggs that were boiled in a certain spot on the sand that when dug a bit, produced natural boiling water.)
• Chill fresh watermelons by placing them under the cold fresh mountain spring water or beachside.
• Take in a movie at an open –air cinema
• Give in to an afternoon siesta under an olive tree, as the soothing summer sound of the treehoppers dizzy you into a seaside sleep
• Wake up with an iced freddo, or frosty beer and get ready for a walk around the central square before indulging in a late night meal, shopping or clubbing.
• Rent a jeep for easier access to the hard to get to beaches and restaurants.
Also:
Look into the option of chartering a sailing boat with a group of friends. The basic price for a 12 metre sailboat with 3 cabins (suitable for 6-8 people), with a skipper, and fuel, during high season (mid July to mid August), ranges from about €3300 and up (not including groceries, extra fuel, security deposit). At less than €100 per night, it can actually be quite cost-effective when you think what you’re getting: access to the most spectacular coves and inlets private islands and beaches, and, most of all, an experience of a different kind.
Discover Athens in August, the islands in September. Many Athenians look forward to enjoying their city in August, when many natives have gone off on vacation. Like many metropolitan cities in the world, August is an ideal time to avoid the crowds, deal with less traffic, while still enjoying the buzz of a happening city. Similarly, many Greeks take to the islands during the last week in August or early September for the same reason.
Go for three and four-star. Five-star not your thing? There are fabulous three and four-star hotels/ bungalows/pensions that are ideal for a budget-conscious vacation. Many are boutique pensions, with charming décor and unique breakfasts; most offer kitchenettes, beach views; and transportation to and from the airport or port. When researching places to stay, feel free to call, or email the proprietors in advance to find out details based on your tastes.
Affordable luxury. Now is the time to get it. 5-star hotels are offering great deals for spectacular resort accommodations, amenities and services. And with last minute travel on the rise, you might just be able to book a spectacular vacation to Greece even now.
Camping. Greece has a variety of fully-equipped camping sites with all necessary facilities. It might not be for everyone, but the many young and several older loyal camping fans return each year for a more natural experience and certainly a more affordable one.
Trailer Road Trips. Still others take to the open highway and challenging mountainous twist and turns with a camper. You can bring your own, or rent one when you get here.
Mix it up a bit! If you are fortunate to have a lot of vacation time, or live closeby and can afford jet-setting back and forth, why not try a couple of three day getaways. If you are single you might want to check out Mykonos, or Paros or Corfu; couples have a myriad of quieter islands they can go to; and families too may opt for more facility-oriented accommodation.
Tap into your Greek friends! The hospitality and global networking of the Greeks, an intrinsic phenomenon, reaches its peak in the summer, when friends, or friends of friends from abroad announce they plan on visiting. If you have a Greek friend, let them know you are thinking of visiting Greece, and they are sure to recommend where to go and likely invite you to stay at their place for a few days. Keep in mind, that Greeks pride themselves on their heritage, and will often be very excited to have you visit their special village or town.
See you in Greece!
by Greek National Tourism Organisation
For over 40 years, Cosmos Holidays has been operating holidays to Greece and the Greek Islands providing thousands of customers with wonderful holiday experiences. Just last year, we launched our very first dedicated Greece brochure with increased capacity to the popular Greek islands as well as choice of lesser known islands to show our customers an authentic Greek way of life.
We launched this expanded holiday choice in the knowledge that the British public’s love affair with Greece continues. Our confidence remains the same today as it has been for many years that Greece is a safe destination and provides our customers with a wonderful holiday experience; excellent value-for-money, beautiful sandy beaches, hours of sunshine, ancient history/culture, traditional villages and a wonderful Mediterranean cuisine to sample.
With widespread coverage of financial chaos in the Eurozone, the last six months have been very difficult for Greek Tourism and media reports of disruption in the country have been greatly exaggerated. Life in the holiday resorts and small islands continues as much as it has in years gone by. Anyone visiting will receive the same warm and friendly welcome with hotels, restaurants and bars open and ready to serve.
The English government and the national carrier are keen to encourage people to stay at home for the Olympics this summer. Whatever the individual decides, there’s still time to book a wonderful relaxing Greek holiday at fantastic prices before, during or after the Olympics.
Hugh Morgan
Managing Director
Monarch Travel Group
by Hugh Morgan, Managing Director of Monarch Travel Group
'I'm always happiest when I'm in Greece. The philosopher Socrates advised we shouldn't just live life, but love the living of it. Well, standing on hilltops gently brushed by a soft, warm wind, soaking up Mediterranean sun and the sweet smell of wild herbs; sharing peaches fresh from the tree; talking to men who have kept the tradition of fine-wine production from the day's of Homer onwards in the pretty village of Nemea; walking the footsteps of the artists, playwrites and philosophers who helped to make civilisation itself; or watching as the kids go rockpooling and playing catch in silvery seas - could not be a lovelier way of living. Greece is simply special. I love it. The Muses and the goddess Aphrodite are never far away when you spend time here - so grab the opportunity, go there, and love it too.' – Bettany Hughes, author, historian, broadcaster
Bettany Hughes is a best-selling author, historian, broadcaster and fan of Greece.
“'I'm always happiest when I'm in Greece,” she wrote us in a recent email. A fact that may be documented by her critically-acclaimed books Helen of Troy and New York Times best-seller, The Hemlock Cup; Socrates, Athens and the Search for the Good Life.
And not only.
One click onto Bettany’s website (www.bettanyhughes.co.uk) and her connection to Greece is instantly apparent. The juxtaposition of images of ancient Greek archaeological sites with content of her recently published works and broadcasts transport you centuries back, to ancient civilisations.
Her documentaries chronicle the lives of Sappho, Aphrodite, the Spartans, Minoans and more. Her book Helen of Troy - the first serious and wide-ranging book ever to have been written about Helen - was published in 2005. Her latest book The Hemlock Cup has been published around the world, and was selected as a notable non-fiction book of 2011.
Bettany grew up in West London with her brother the cricketer Simon Hughes. Her parents were in the theatre: she learnt early the importance and delight of sharing thoughts and ideas with a wider public. Bettany won a scholarship to read Ancient and Modern History at Oxford University and then continued her post-graduate research while traveling through the Balkans and Asia Minor. In recognition of her contribution to research, Bettany has been awarded a Research Fellowship at King's London.
Bettany lectures throughout the world. She has been invited to universities in the US, Australia, Germany, Turkey and Holland to speak on subjects as diverse as Helen of Troy and the origins of female 'Sophia' to concepts of Time in the Islamic world. She considers her work in the lecture hall and seminar room amongst the most important, and rewarding she does.
The Telegraph in a review of her television documentary “Athens: The Truth About Democracy,” wrote, “Follow historian Bettany Hughes back to ancient Athens and discover what, back at the beginning, democracy really meant - and what this means for us today.”
We couldn’t agree more.
GNTO
by Bettany Hughes, best-selling author, historian, broadcaster
Greece is in turmoil and politicians say they are the only ones who can save it. But, as every Greek knows in his heart, it's the gods that count. And Zeus, the most powerful god of all, is also the god of hospitality. He can't afford to let his people down.
Earlier this month, I was in Greece during the elections and subsequent confusion. The hospitality, as always, was genuine. Taverna owners, who remembered us from previous visits, shook my hand and asked after the family. When I asked how things were with them, they smiled and shrugged. 'What can we do? We are far from Athens. There is no rioting here. We just want to get on.'
I was on the west coast of the Mani, the middle finger of the Peloponnese, casting an eye on two villages, Stoupa and Kardamyli, less than five miles apart and both in the lee of the majestic Taygetos mountains.
Stoupa is perfection, set serenely in a south-facing bay with a safe, sandy beach, where the only high rise is the Taygetos range. Strolling along the quiet, taverna-lined seafront is a joy. A young couple, relaxing with their 14-month-old son on Stoupa's Kalogria beach, were delighted with their first visit. 'They're so good with the baby when we eat out,' they said. 'We'll certainly come back.'
Kardamyli, whose literary pedigree stretches from Homer to Patrick Leigh Fermor, the noted British writer who lived here until his death last year, has fine 19th Century houses, an 'old town' and beguiling shops. A centre for eco-tourism, it attracts climbers, scuba-divers and anyone in search of tranquillity.
Over the past decade, the two villages have become increasingly tourist-oriented and now offer guided walks, Greek lessons, yoga classes and summer concerts - from classical to jazz - in an amphitheatre in the hills. Telegraph poles, the local equivalent of notice boards, list what's happening.
There are waymarked paths through the mountains - a group of Norwegian walkers comes every year to repaint the signs - while the fine coastal walk from Stoupa to the fishing village of Agios Nikolaos, once a twisty track, is now paved and suitable even for pushchairs.
I reached Agios Nikolaos as the fishing boats came into harbour. As each catch was unloaded, it was scooped up by taverna-owners and enthusiastic self-caterers. The four Britons watching, retired academics driving round in a hired van, were in good spirits. 'As long as petrol's available, we'll be fine,' they said. 'The Greeks are so welcoming. We walked part of the Viros Gorge when we were in Kardamyli. You should try it. Marvellous.'
So I did, but with a guide. Vangelis, who runs the 2407 sports shop in Kardamyli, takes groups of three to 20 on treks of various difficulties through the Taygetos mountains. My modest walk from the village of Exochori up the ancient goat tracks took us to 500ft above sea level. The air was cool, the vegetation lush, the views spectacular and the silence intense.
Later, I tried my hand as a chef's assistant. Guests at Liakoto - fine seafront apartments in Kardamyli - can spend a couple of hours with Petrus, the owner/chef of the nearby Kastro restaurant. I'd no idea how much time went into preparing Greek food, such as lamb kleftiko or stuffed aubergines.
And then there are the ancient sites, including Olympia, Sparta and beautiful Byzantine Mystras. Messinia, the 4th Century BC capital of the Messinians, which is still being excavated, is one of Greece's most exciting sites.
Because it was never destroyed by enemies, it is rich in temples, towers, theatres, shrines, tombs and more. There were few people there the day we wandered round. It was almost possible, as we sat in deep silence on the stone seats of one of the theatres gazing at the sea far below, to catch the faintest whisper of the spirit of ancient Greece.
The gods have looked favourably on this part of Greece. It only remains for Irene, the goddess of peace, to sort out the politicians.
Getting there
Sunvil (020 8568 4499, sunvil.co.uk) offers seven nights in Kardamyli at hotel/apartments Liakoto from £750pp, including flights and transfers for departures in July. Greek Options (0844 800 4787, www.greekoptions.co.uk) has self-catering properties in Stoupa from £399pp per week including flights and transfers.
by Dymphna Byrne, Daily Mail
Ancient Beauty
Patrick Leigh Fermor, the dashing philhellene who died last June, knew that to get under Greece’s skin you must stray from the instant gratifications of its seaside resorts. Traveling on foot across the gorges of Roumeli and mountains of Mani, Leigh Fermor discovered a land of fierce beauty where traditions run deep. Eventually, he settled in Kardamíli, a sleepy hamlet in the southern Peloponnese, which he hoped was “too inaccessible, with too little to do, for it ever to be seriously endangered by tourism.”
Happily, he was right. While some islands have been scarred by unregulated development—and as the country grapples with the worst financial crisis in its modern history—Greece’s rugged mainland retains its unadulterated allure. Foraging for mushrooms in Epirus, watching pink pelicans take flight over Prespa Lake, listening to ethereal chanting in Meteora’s monasteries (such as the Roussanou Monastery, above)—there remain pockets of Greece where time stands still. You just have to know where to look.
by National Geographic
Recently I returned from an incredible 10-day trip exploring Greece and its wine regions, including Nemea, Mantinia, Crete and Santorini. While I had sampled a fair share of Greek wines before this adventure, having the chance to taste so many native wines (and indigenous grapes) side by side was an educational, eye-opening experience. My cohorts on the journey included other writers, wine educators and sommeliers from all over the country, who believe, as I do, that Greek wine is hot and worthy of more than a few spots in your cellar. Whether you are already a fan, or are new to the game, here are 10 things to know about this Mediterranean juice. Read up, and then race out to your local wine store to grab a few bottles:
Don’t skip over the Greek section of the wine list (or the Greek aisle in the wine store) just because you can’t pronounce the grapes. A few years ago, you probably didn’t know how to say Viognier or Grüner Veltliner, either. Santorini’s white wine Assyrtiko is pronounced “[ A seer tee ko ]”, red Agiortiko from Nemea is “[ Ah yor yee ti ko ]”, floral white Moschofilero from Mantinia is “[ Mos ko fee le ro ]”, and Xinomavro from Naoussa in Macedonia is “[ Ksee no ma vro ].” There, that wasn’t so hard, was it?
Greek wines are extremely food friendly…and not just with souvlaki, spanakopita and tzatziki. Their vibrant acidity, (typically) low tannins and approachable styles mean that you can enjoy them with a variety of dishes and styles of cooking. Try elegant, citrus-y Rhoditis with oysters, or with whole grilled fish with lemon and herbs; sip a rosé made from Agiorgitiko with roast chicken, picnic fare or appetizers; and serve a bottle of dense, dark, chewy Xinomavro with red meats and/or dishes in rich, heavy sauces.
If you’ve never tried Retsina, or if it’s been a number of years, go back for another taste. This style of white, which infuses pine resin into a white wine typically made from Savatiano, Assyrtiko or Athiri grapes, has been produced for over 2000 (!) years. While traditional styles were oxidized and high in alcohol, with an admittedly overt “Pine Sol” aroma and flavor, modern styles are much more approachable, with an attractive aroma that hints at eucalyptus and mint. Serve well-chilled Retsina with any dish containing a handful of fresh rosemary or mint to play up its herbal notes. It’s also fun to experiment with in cocktails, as its botanical profile can make it a fitting stand-in for gin. If you can find it, my favorite is made by Domaine Papagiannakos in Attica. More readily available is Kourtaki, with the easy to spot bright yellow label.
Greek dessert wines like Vin Santo and Samos are great alternatives to Tawny Port and Sauternes. Made with dried grapes, Vin Santo has gorgeous notes of dried raisins, prunes, apricot and honey on the palate. Samos Nectar has honey and blossom aromas, and a great line of acidity that keeps you going back, sip after sip. Kourtaki does a nice Muscat of Samos, and the Vin Santo from Gavalas on Santorini is unctuously delicious.
Santorini's volcanic ash soil renders high acid, mineral-driven white wines from the Assyrtiko grape. Photo credit Kelly Magyarics.
If you like crisp, mineral-drive white wines like Sauvignon Blanc and Vermentino, then you have to add Assyrtiko to your wine rotation. The best versions are produced by the twelve wineries on the breathtaking island of Santorini, where the volcanic-ash and rock-based soils lend a slate-y, mineral quality to the wines. Recent vintages fermented in stainless steel, as well as ones that are lightly done in non-new oak, allow the wine’s vibrant acidity and citrus to best come through. But since Assyrtiko is such a high acid wine, you can also age it 5-10 years, during which time it gains a wonderful complexity, including Riesling-like petrol notes. Look for producers Sigalas, Argyros and Gaia.
Agiorgitiko is a very versatile red grape, capable of producing crisp rosés, light reds and more complex, oak aged, age-worthy bottles. I was incredibly impressed with the Agiorgitiko-based rosés, which have an enticing rose petal and strawberry aroma. They are also very balanced, with candied lemon peel acidity, and an alcohol level that remains in check and makes them super sipp-able during the warmer months. Agiorgitiko vinified as a lighter-style red reminds me of a high quality Beaujolais — juicy, fruity, easy on the palate and so appealing. Do as the Greeks do and lightly chill it, then enjoy it out on the deck or on a picnic. Oak fermenting and ageing the grape leads to wines that are multi-layered and savory, with hints of smoke, leather and herbs in addition to red fruit. These bottles can be laid down for years…if you can hold onto them that long. Domaine Skouras, Boutari, Domaine Tselepos and Mercouri are readily available. **If the label lists Saint George, remember that this is another name for Agiorgitiko.
If you dig floral-scented whites, reach for Moschofilero. One look at the grape’s name and you can see that it might share some similarities with Muscat. It produces highly aromatic white wines with rose, jasmine, and grapey scents, and can also have a touch of spice on the palate like a Gewürztraminer. Seek out bottles from Mantinia, which produces the highest quality offerings, like Domaine Spiropoulos and Erasmios.
Love big reds like Syrah? Then opt for Xinomavro. The Naoussa region in Macedonia in Northern Greece is the hotbed for these big, dense, dark wines, with aromas
Me in the breathtaking vineyards of Peloponnese. Photo credit May Matta-Aliah.
of black fruit, good structure, full body and ample tannins. They can also have aromas of sun-dried tomatoes and spices, giving them a mouthwatering savory quality. Domaine Karydas, Uranos and Foundi are good bets.
In my experience, tourists drink Ouzo; natives instead sip Tsipouro or Raki. The latter are Greek versions of grappa, distilled from the pomace — what’s left of the grape after it’s been crushed and pressed during wine production. They are enjoyed with meze (small plates,) or as a shot after a large meal (perhaps as we did, before some traditional Cretan dancing — on Crete the spirit is called Tsikoudia.) Tsipouro and Raki are potent, but I also found them to have a softness on the palate about them that made them addictive to sip, especially chilled.
While Greek winemakers are blending their indigenous grapes with international varieties like Chardonnay, Cabernet Sauvignon and Syrah, it can be much more fun to experience the wines by themselves. After all, you can find these international varieties all over the world. I find it much more interesting to sip the stuff that’s been planted and made for thousands of years. Yamas! (Cheers)
Where to find Greek wines in the Washington, D.C. area:
Retail Stores:
I have done some research since I have returned to see what’s out there on store shelves. I am hard pressed to make specific recommendations for wines, since inventory, selection and vintage vary greatly. Your best bet is to pop in to your favorite wine store and see what they have available.
Restaurants:
Zaytinya (701 9th Street Northwest, 202-638-0800) has 18 Greek wines by the glass, including the 2010 Gaia Agiorgitiko Rosé ($9 glass/$36 bottle), 2010 Boutari Moschofilero ($9 glass/$36 bottle) and 2008 Domaine Skouras Agiorgitiko ($9 glass/$36 bottle.) You can also sample the NV Kechri Kechribari Retsina for $8 glass and $32 a bottle. Greece is also well-represented on the bottle list. And I was excited to see that they also stock Greek beer Mythos on the menu ($7), which my colleagues and I happily sipped after a long day of wine tasting that left our palates fatigued and our tongues craving something cold and effervescent.
Kellari Taverna (1700 K Street NW, 202-535-5274) offers about 15 Greek wines by the glass, including Domaine Tselepos Amalia Brut for $12 a flute, a delicately floral bubbly made from the Moschofilero grape that we sipped while touring the winery’s high altitude vineyards. You can get a bottle of 2010 Sigalas Assytiko from Santorini for $70, and over 80 other Greek options by the bottle.
For more information about Greek wines, visit New Wines of Greece.
Kelly Magyarics is a wine and spirits writer, and wine educator, in the Washington, D.C. area. She can be reached through her website, www.kellymagyarics.com, or on www.twitter.com/kmagyarics.
by Kelly A. Magyarics, Washington Life Magazine, June 12, 2012
"Probably, the most revolutionary thing you can do on this earth is grow a riot of color."
Andrew Michael Clements, the 40-something, now Greek, originally English inventor of several approaches for transforming Greece's flat roofs into climate-altering natural riot-of-color ecosystems, isn't just another "back to the land" type who's retreating from the world to grow satisfying cabbages with his beloved. In fact, he is suggesting we bring the land back to the city. He has a vision of Athens as a city "lost under an endless, natural, Greek meadow with the spectacular hues of tiger swallowtail butterflies and ladybugs, dulcet tones of robin redbreasts and yellowhammers, and the subtle aromas of sage and thyme, wafting in the breeze." A city that has freed itself from ever-increasing energy costs and eliminated the "vicious circle of using air conditioning, which actually raises ambient, summer city scorching heat, in favor of a virtuous circle in which air conditioners are unnecessary."
Green roofs have been around since the Hanging Gardens in Babylon, but in the modern era they were made briefly fashionable by Le Corbusier and the Bauhaus movement in Germany, Austria and Switzerland. In the '60s, interest revived in the same countries and now more than 10 percent of all flat roofs in Germany -- 50+ million square meters -- are planted.
Ironically, though, they were unknown, in their modern form, in Greece, which has a far greater need for natural cooling, when Clements began the search which led to the founding of his company, Oikosteges (Ecoroofs).
His quest started in 2000 when he bought a 120-year-old house in the mountains above Corinth in the northeast Peloponnese and decided it should have a green roof to insulate it from the fierce winter cold. He travelled to Central Europe and met the "movers and shakers of the industry," none of whom were particularly interested in starting up something in "such a small market." Upon his return, even more determined to make it happen, he called upon friends -- engineers, landscape architects, botanists, architects -- and expert members of the Mediterranean Garden Society for help.
I was a financial consultant when I discovered Greece on holiday 25 years ago. I fell in love instantly and irrevocably first with a girl, then with the country and the people and went back to the City, packed my bag, and moved here. Until I founded Oikosteges, I taught English in Athens and even started my own language school, but I'd always loved nature. Born in Rugby, and growing up in the heart of rural England during the reign of Margaret Thatcher, my family, friends, and British culture as a whole were business and sport oriented. Conversely, I had an affinity for growing things, and had my own marrow patch by the age of eight.
As we sit outside a Starbucks café in the middle of the smart district of Kolonaki in central Athens, fittingly on Earth Day, Andrew's gray eyes shine with enthusiasm as he takes me on a whirlwind inventory of Greece's mineral and botanical wealth.
The truth is that Greece is paradise. You know the old story about the Creation? When God was handing out resources to all the nations, he got to the end of the list and realized that he'd forgotten Greece. 'How could I do that? The country will be giving so much to civilization, I'll reward it with a piece of Heaven.' And that is why Greece has everything, just in small amounts.
We have countless ecosystems and micro-climates here -- deserts, Alpine mountains, Siberian tundra (in northern Macedonia), even subtropical areas -- and one-third of all the plants found in the whole of Europe. Add to this biodiversity, amazing mineral wealth, from bauxite to pumice, uranium to gold.
And on my search for solutions to my green roof problem, I explored them all. In fact, everywhere I went, I carefully lifted out a very small slice of ecosystem, brought it home, and naively laid it with other previous finds on the school roof. This did not work. Conversations with ecosystem specialists led to the realization that you can't transplant an ecosystem, you have to provide the initial conditions for one to develop in situ. Find out how a natural ecosystem develops, then mimic the start conditions, drainage, moisture storage, mix of earth, the right species...
That was a tall order. Our first priority was, of course, safety. We had to devise the lightest material possible, and we have -- it's only 20 kg/ sq m, and that's the lightest surface that exists. We also had to make it waterproof -- no leakage allowed -- resistant to seismic tremors, able to survive the summer meltemia (north winds) of 60 km/hour at 40°C which are the equivalent of a monumental hairdryer, not to mention the monsoon type rains we get in winter when 15 mm can fall in 15 minutes after six months of drought.
But we solved all these problems and eight painstaking years after the Odyssean type adventure began we made it to our Ithaca. The Ministry of Finance on Syntagma Square commissioned us to plant their roof. Now, that project is one of the flagship projects, for the industry, around the world, along with notable pioneering works such as the Chicago Town Hall and the California Academy of Sciences. It has already saved the Ministry thousands every year in air conditioning and heating bills. As a side benefit, the roof not only repels pigeons, it has actually attracted myriad butterflies and song birds back to the city center.
Oikosteges offers different installation approaches depending on whether the client is building from scratch or wants to plant an existing roof. In the latter case, they use portable "cushions" made of a weatherproof geo textile which are filled with a rich, inert mix of Greek minerals. You slit them open, stick in a plant -- a hardy herb or low shrub -- and that plant will never need fertilizer. From the outset, the system barely needs watering, and even less so after the plants are established, since the substrate they grow in has the capacity to generate dew.
It's a no brainer that Greece could potentially save millions in energy costs if green roofs became a policy. At the price of 100 euros per square meter, we could cover all the roofs of Athens for less than a billion. That might sound like a lot, but if we were to divert a fraction of the funds we use for buying military equipment, it would be easily affordable. Unfortunately, supporting their defence industry is reputedly locked into Greece's bailout program...
But, speaking of the crisis, we've adapted the Greek way of approaching life 'siga siga' or slowly slowly. Just as the countryside is full of buildings that are being built in stages, a person can install the cushions a few at a time. Even that will be beneficial. For example, a frail old lady in Central Athen who hates air conditioning had us create a roof for her of strawberry plants. She can't negotiate the steep stairs to see them but we harvested a big bowl for her and she has turned off her a/c.
Oikosteges has won lots of support in Greece -- its Facebook page, Green Roofs Greece, has 22,000 members. And Clements is working with other like-minded individuals, including Spyros Kouvelis, former junior minister for Foreign Affairs, who is developing the campaign, "Greeks Can!" to promote Greece as it really is, not what popular opinion thinks it is.
I believe humanity is at a crossroads. I'm not an ecologist, and I don't agree with ecology. Our planet does not need saving, it's been through much worse than we could ever throw at it. We need to save ourselves and the only thing that can save humanity is nature. Nature has a 15 billion year old R&D department we can learn from. The greenest energy is the non-use of energy. By growing things and growing them in unconventional places, we can reverse some of the damage we've done.
After having completed countless projects of varying sizes in Greece, Oikosteges is now ready to export its know-how to other countries with similar climates. They are already working with other Mediterranean countries and plan to expand into the Middle East and even the United States.
Oikosteges is quietly transforming Greece's bare concrete slab roofs into biodiverse, abundant, natural ecosystems, one square meter at a time. The process is well under way and gaining momentum. The Oikosteges story can inspire and act as a model for cities worldwide. Roof greening is one way that we can restore our beautiful planet to its original pristine beauty. Clements modifies Gil Scott-Heron's quote to, "The Revolution isn't being televised," but he says it IS happening. And it is happening in Greece, the place where so many important contributions to humanity originated.
by Diana Farr Louis for Huffington Post, June 11, 2012
When we started seeing funny names like Assyrtiko and Agiorgitiko popping up on the wine lists at restaurants like Daniel, Le Bernardin, and the 21 Club in the past year, we started asking questions… and learned that some of the hot wines of the moment are Greek. What’s more, this month New York will see its first event specifically designed around the exploration of Greek wines. For Celebrate Greek Wines, from June 8 through June 22, 100 restaurants will offer wine flights and prix fixe menus with Greek wine pairings to showcase the layers, flavors, and complexities of the Greek grape. To give you a running start, here’s a primer.
Though the unique terroir of Greece is home to more than 300 varietals, there are four you should keep on your radar:
Assyrtiko: A vibrant, refreshing white, sometimes referred to as “Chablis on steroids.”
Moschofilero: A white grown at high altitudes, exhibiting fresh, floral notes that make for a sort of hybrid between Albariño and Pinot Grigio.
Agiorgitiko: A red, characterized by its soft tannins and rich layers of dark fruit, spices, and cocoa.
Xinomavro: A complex red with notes of acidic, intense red fruits. Has aging potential like that of Barolos and Barbarescos.
Now that you’ve got the basics, here’s where we suggest you go to enjoy them:
Almond
Alison Eighteen
Loi
Kefi
Molyvos
Blue Water Grill
Jungsik
Hotel Americano
Brasserie Beaumarchais
Corkbuzz
Anfora
Atlantic Grill
Or, have your own Mediterranean dinner party and pick up a discounted bottle at Park Avenue Liquor, Acker Merrall, Astor Wine & Spirits, or Chambers Street Wines. Or any of the other retailers here. Opa!
by Christina Garofalo for Robb Report New York City Insider
Although Greece has seen a 5% drop in tourists during the first five months of this year compared to last winter/spring, visitor numbers to the Greek Islands have actually risen by up to 15%.
Greece’s southernmost island, Crete, saw the largest increase in arrivals, up by 15% on the same period last year and visitor numbers to Corfu were also up. Thessaloniki saw a rise of 7% during the months of January and May 2012. Visitor numbers to islands such as Kos and Santorini remained approximately the same as last year.
The Association of Greek Tourism Enterprises (SETE) said: "It is important that we support the growth of one of Greece’s main development axes during this difficult time. It is uplifting to see that tourism has remained resilient during this time with only a small reduction in arrival numbers."
Dr. Andreas Andreadis, president of SETE, added: "Greece remains a very attractive and desirable destination. The arrival figures demonstrate that if we had no political instability, we would be in the position to say that we would be within our initial target of 16 million international arrivals.
"We are confident that the result of the forthcoming elections and the forming of the new government will provide the stability that the tourism sector needs at the moment."
RCI and Interval World have a number of resorts in Greece. Corfu, Santorini, Crete, Kos, Rhodes, Lesvos and Skiathos are some the island destinations, along with beauty spots on the mainland such as Halkidiki and Pelion.
Musician Leonard Cohen is one of the Greek Islands’ most famous fans. On September 27, 1960, six days after his twenty-sixth birthday, he bought a house in Hydra for $1,500 with money left to him by his grandmother. He described his life on the quiet island, which is still car-free even today, to his mother: “I get up around 7 generally and work till about noon. Early morning is coolest and therefore best, but I love the heat anyhow, especially when the Aegean Sea is 10 minutes from my door.”
To view the international resorts available for exchange at RCI and Interval International, including properties in Greece and Cyprus, visit www.RCI.com www.intervalworld.com
by http://www.gotimeshare.org/
White Tower Calling St. Mark’s Square
A new direct flight route from Thessaloniki to Venice, and vice-versa, was inaugurated on June 2. Spanish low-cost airline Volotea has launched two weekly itineraries -on Tuesdays and Saturdays- between the northern city’s Macedonia airport and Marco Polo Airport.
At the press conference held in Thessaloniki a few weeks ago, Volotea representative said the Barcelona-based company aims to transport a total of approximately 20,000 passengers during the new route’s first single season. Greek News Agenda: Passengers to Thessaloniki & Tourism News from Northern Greece
New York Travels to Athens
Delta Airlines has recently launched a daily direct return flight from New York to Athens, for the summer season. According to the company, the decision to launch this route was based on Greece being a very popular summer tourist destination for American citizens. The airlink will run until October 27.
by www.greeknewsagenda.gr
Guidebooks, travel guides and downloadable apps are surely great tools to explore and get around a city.
But there is nothing like having a local show you around.
Go beyond the traditional places of interest.
Let an Athenian show you that special neighbourhood bakery; that little café, where your coffee cup may be read; that open-air farmers’ market with organic produce; that rooftop bar with a spectacular view of the Acropolis; that shop with the discounted designer shoes; that gallery with the one-of-a kind collection…
Let an Athenian show you the Blue-Flag awarded beaches and marina promenades nearby.
“This is My Athens” is a new, free program staffed by volunteer Athenians who are excited to show you Athens and all it has to offer. It is designed to give visitors to Athens the insider’s edge, all with a little help from an Athens Local.
How it Works (in brief):
Travellers planning a trip to Athens, are encouraged to apply online by filling out the “Meet an Athens Local” registration form at least 72 hours prior to arrival date.
The "This is My Athens" team at the City of Athens Development and Destination Management Agency matches the visitor with an Athens Local that best fits the criteria of interests and, based on availability, will schedule a meeting.
Visitor is informed (via email) of the details; including date and time, name and contact information of the Athens Local, and, meeting point.
For more information, or to sign up go to: www.thisisathens.org
by The Greek Ministry of Culture and Tourism
When The MICE Report, the prestigious conventions and meetings travel trade publication, asked its newsletter subscribers to evaluate the facilities and the provision of services and assistance received by convention bureaus in the Southeast Europe category, the highest score was given to the Athens Convention Bureau.
The voting, which took place from January to April 2012, was based on the readers’ personal experience with the convention bureaus.
The Athens Convention Bureau received the highest score in the ‘Best Convention Centre in Southeast Europe’ category, for its outstanding provision of services and assistance.
"This important award recognizing the outstanding service offered by the Athens Convention Bureau to conference organizers, was won in a very difficult category, said Charles Vandeleur, editor of the MICE Report magazine.
The Athens Convention Bureau is an integral part of the Mayor of the City of Athens, Mr. Yorgos Kaminis’ strategy to promote Athens as an ideal business and leisure tourism destination. Its mission is to make Athens the destination of choice for conventions, conferences, meetings and incentives, and to serve as the focal point for anyone that wishes to bring an event to the city.
For more information or to inquire about organising an event, conference or exhibition in Athens, please contact: www.athensconventionbureau.gr
by The Greek Ministry of Culture and Tourism
The Greek National Tourism Organisation has once more proved to be a pioneer by producing some excellent results on its Google+ platform: its page has reached over 302.000 members (more than the double of any other network) while it is on. Google+ selected it as one of its best pages internationally and strongly recommends it in the “Travel” category. What is more, the high quality of its posts have attracted the attention of the Google+ users who share with it photos depicting the real face of Greece. Thanks to Visit Greece, the hashtag #greekphotos has been made a lot more popular than the hashtag #greekcrisis.
Visit Greece on Google+
by The Greek Ministry of Culture and Tourism
Next time you are in Greece and mesmerised by the crystal clear blue waters, take a moment to look up. It is likely that there is a Blue Flag blowing in the wind.
The Blue Flag is an exclusive eco-label awarded by the non-profit Foundation for Environmental Education to beaches and marinas in 46 countries across Europe, South Africa, Morocco, Tunisia, New Zealand, Brazil, Canada and the Caribbean that meet strict criteria regarding:
• Environmental Education and Information
• Water Quality
• Environmental Management
• Safety and Services
Consistency is key because if the criteria are not met at any time during the season or the conditions change, the Blue Flag – awarded on a per-season basis -- may be withdrawn.
Once again, Greece’s beaches and marinas have scored high with an impressive 394 beaches and 9 marinas being awarded Blue Flags in 2012. It is likely that any region in Greece you choose to visit there is a Blue-Flag awarded beach. From the beaches and marinas near Athens, along the Attica coastline to the regions of the Peloponnese, Northern and Mainland Greece, the islands of the Cylcades, Ionian and Dodecanese, and others.
For information on a Blue-Flag beach and/or marina near you in Greece, go to www.blueflag.org
by The Greek Ministry of Culture and Tourism
In keeping with its strong maritime tradition, Athens is once again host to the world’s premier maritime event, Posidonia 2012.
Every two years, shipping executives from all over the world eagerly await the biennial trade event, as an opportunity to gather in the heart of shipping to attend the exhibition, seminars and network.
Highlight of the exhibition is the rich social programme, dinners and parallel events that are organized throughout Athens by various companies and countries present during the biennial five-day event, beginning with the trademark Posidonia Cup Yacht Race setting out of Faliron Bay.
This year, for the first time, Posidonia, is being held at the state-of-the-art conference and exhibition centre Metropolitan Expo. Located within the Athens International Airport complex, the venue, boasting over 60,000 square metres of floor space, is ideal to accommodate the 1,870 exhibitors from 87 countries that will occupy 45,000 square metres of floor space, setting a new participation record.
Over 17,000 executives from the Greek and international shipping communities are expected to attend, with the Chinese shipbuilding industry having the strongest presence amongst a total of 21 nations from Africa, Europe, North America, Latin America and Asia.
Posidonia 2012 showcases new technologies, products and services, but also provides critical insight into the key issues and recent developments affecting world trade and sea transportation as well as the cruise industry and the contribution of sea tourism to the Greek economy.
Posidonia 2012 is sponsored by the Greek Ministry of Development, Competitiveness and Shipping, the Municipality of Piraeus, the Hellenic Chamber of Shipping, the Union of Greek Shipowners, the Greek Shipping Co-operation Committee, the Hellenic Shortsea Shipowners’ Association and the Association of Greek Passenger Shipping Companies.
by The Greek Ministry of Culture and Tourism

xenia Exhibitions - Conferences S.A., (www.xenia.gr) Greece’s leading annual hotel and restaurant supplies and services exhibition, announced that it will be collaborating with “Destsetters” (www.destsetters.com) LGBT Travel Marketing and Destination Development in its upcoming 44th annual xenia exhibition in 2013. xenia and destsetters will host an intensive LGBT Destination Training Program that will focus on information, education and consultation as it relates this dynamic sector of the market.
It is the first time this training program will be offered in Greece. According to the press release issued by xenia, The LGBT (Lesbian, Gay, Bisexual, Transgender) sector is one of the leading tourism markets, representing, according to surveys, up to 15% of total tourism traffic. According to the World Tourism Organisation, the LGBT consumer takes 4 trips a year, the majority in the mid range, immediately followed by luxury class. The destsetters Intensive LGBT Destination Training Program has been presented at travel trade shows such as ITB Berlin 2012 and Fitur 2012. In addition, the training program is offered to travel trade professionals in various countries; most recently, for example, in an event co-organised by Visit Brussels and Quality Academy of Brussels.
Routes Europe 2012, the biggest gathering of airports and airlines, concluded with another distinction for Athens International Airport, its eleventh in 8 years: specifically, during the 7th Routes Europe Conference, which, this year, was held in Tallinn – Estonia (May 20-22) with the participation of 1,000 aviation professionals, AIA was highly commended in the “Mediterranean and Southern Europe” category, in recognition of its continuous, dynamic and creative support to the airlines’ developmental efforts, especially during the extremely adverse conditions that the Greek economy is facing at the moment.
It is noteworthy that, with 11 top distinctions, AIA is the most awarded airport and the only one that has been awarded continuously for 8 years in the context of the Routes Conferences.
About the latest Routes distinction, AIA Communications and Marketing Director, Ioanna Papadopoulou stated:
“This year, by offering extra and targeted incentives -- in addition to the existing programme -- and offering discounts reaching approximately 20% of AIA’s total aeronautical charges, we keep up with our risk-sharing philosophy towards our Airline-Partners. At the same time, by keeping all our aeronautical charges ‘frozen’ during the last 4 years, we aim to respond actively to the airlines’ needs during this extremely difficult period, while also trying to contribute to the strengthening of the potential of the city of Athens as a tourist destination.”
by AIA
«True Supporters», will be a team of volunteers responsible for monitoring and responding to online comments and mentions regarding Greece as a tourist destination (Brand Monitoring). All volunteers registered at www.truegreece.org will be carefully selected to enforce the team created.
The «True Supporters» concept is based on the belief that the best response to negative mentions and the unfavorable international climate about Greece, can only be given by real people that love our country and are willing to reveal true facts and the positive aspects of Greece as a tourist destination.
«True Supporters» will be selected by GNTO through a special screening process and should be fluent in English and highly familiar with Social Media so that they can a) monitor negative comments about Greece and respond in order to restore incccuracies and misinformations, b) enhance the country’s image through positive mentions on Social Media and c) provide tips, and tourist oriented information.
Anyone who is willing to support GNTO’s initiative can complete the online registration form found at the “True Supporters” section of www.truegreece.org. Strong participation is considered the best support for our initiative and we are looking forward to the best possible response both from Greece and abroad.
ATHENS, GREECE – Vodafone, the London-based global telecom giant – in collaboration with Greek National Tourism Organisation and Hotel Chamber of Greece – has introduced "Vodafone Explore Greece", its latest innovative smartphone application geared to promote Greece as a destination to the carrier’s millions of subscribers worldwide.
The free application, that will make getting information on the Greek tourism product easy, will be promoted to the carrier’s massive international subscriber-base, a move that will no-doubt have a positive impact on the promotion of the country’s tourism product, on a global level.
“The application, “Vodafone Explore Greece,” enables us to talk about Greece; to highlight our country’s unique natural beauty, our culture and high level of services available,” said Mr. Glafkos Persianis, CEO of Vodafone Greece, at the press conference. “Through our technology and international presence, we are contributing to the efforts underway to furthering the development of our country.”
"Vodafone Explore Greece" provides a range of useful information for those planning to visit Greece, and ideal for those who are already in Greece and want instant destination-specific information.
The app, available to subscribers of other carriers as well, features a plethora of original content that makes it unique to other travel apps. It’s simple to use, and includes rich and dynamic audiovisual content that is updated on a consistent basis. The app’s GPS capability provides the user with information on what there is to see and do close by.
Users who download "Vodafone Explore Greece," will be able to get information on all tourist destinations in Greece, including information on accommodation, entertainment, dining suggestions, and detailed maps of the place or places they want to visit.
In addition, the application provides information on a specific area’s beaches, historical data, sites of historical interest, but also resources of not-to-miss areas of natural beauty, attractions, archaeological sights and other places of interest. Subscribers who do not speak Greek will find the basic phrase translation tool useful that, for added convenience, includes sound as well.
Key to the app is its interactivity, as users can share and upload photos to facebook. Subscribers around the world also get a special treat as Vodafone has secured a series of offers from which they can benefit.
Integral to the development of the app was Vodafone’s collaboration with the GNTO and Hotel Chamber of Greece. The public-private partnership is geared to promote Greek tourism, and to provide a tool, in which people all of the world could remotely access, view and learn about one of the world’s most beautiful destinations.
"Vodafone Explore Greece," is already available for mobile smartphones running Android and will soon be made available for iPhone in the coming days.
At the press conference, Secretary General of the Greek Tourism Organisation, Mr. George Koletsos, said: "Our cooperation with Vodafone is a pioneering move aimed at the targeted marketing and promotion of the Greek tourism product. Our strategy and objective is to create a dynamic network of partnerships that will maximize the promotion of Greek tourism with zero cost to the public service. This public-private partnership represents an innovative approach whose goal is to support the national effort, undertaken by all, to strengthen the tourism industry and maximize, as a result, the social and economic benefits.
Η ομάδα των "True Supporters", όπως θα ονομάζονται, θα έχει ως στόχο τη συνεχή καταγραφή και διαχείριση σχολίων και αναφορών σχετικών με την Ελλάδα ως τουριστικό προορισμό (Brand Monitoring) και θα αποτελείται από εθελοντές που θα δηλώσουν πρόθυμοι να ενισχύσουν αυτή την προσπάθεια, μέσα από το site της ενέργειας, www.truegreece.org.
Η φιλοσοφία πίσω από τους "True Supporters" βασίζεται στην πεποίθηση ότι ο καλύτερος τρόπος απάντησης στις αρνητικές αναφορές και στο δυσμενές κλίμα που επικρατεί για την Ελλάδα, είναι μέσα από αληθινούς ανθρώπους που την αγαπούν και μπορούν να αναδείξουν τα θετικά στοιχεία και τα πραγματικά δεδομένα που αφορούν την Ελλάδα ως τουριστικό προορισμό. Οι "True Supporters" θα επιλεγούν από τον ΕΟΤ μέσα από ειδική διαδικασία και χρειάζεται να έχουν καλή γνώση της Αγγλικής γλώσσας, αλλά και εξοικείωση με τα social media, ώστε να μπορούν α) να παρακολουθούν τις αρνητικές για την Ελλάδα αναφορές και να απαντούν εμπεριστατωμένα σε αυτές, αποκαθιστώντας τις όποιες ανακρίβειες ή ελλειπείς πληροφορίες β) να ενισχύουν την εικόνα της χώρας μέσα από θετικές αναφορές και γ) να παράσχουν tips, ιδέες και συγκεκριμένες πληροφορίες τουριστικού χαρακτήρα.
Όσοι ενδιαφέρονται να στηρίξουν έμπρακτα την πρωτοβουλία του ΕΟΤ, συμμετέχοντας σε μια συλλογική προσπάθεια ενίσχυσης της θετικής εικόνας της χώρας, μπορούν να δηλώνουν συμμετοχή στην ενότητα "True Supporters" του www.truegreece.org. Στόχος μας είναι η δημιουργία μιας κοινότητας εθελοντών που αγαπούν και γνωρίζουν τις ομορφιές της χώρας και επιθυμούν να συνεισφέρουν άμεσα μέσα από μια συγκροτημένη πρωτοβουλία διαδικτυακού χαρακτήρα με άμεσα αποτελέσματα για τον τουρισμό της Ελλάδας. Η ισχυρή συμμετοχή αποτελεί βασική προυπόθεση για την επιτυχία της ενέργειας και ευελπιστούμε στην άμεση και μεγαλύτερη δυνατή ανταπόκριση από Ελλάδα και εξωτερικό
O Δήμος Αθηναίων στηρίζει το www.truegreece.org
Ο Δήμος Αθηναίων μέσω της Εταιρείας Ανάπτυξης και Τουριστικής Προβολής Αθηνών (ΕΑΤΑ) στηρίζει την πρωτοβουλία του Ελληνικού Οργανισμού Τουρισμού (ΕΟΤ) η οποία έχει ως σκοπό την προώθηση ενεργειών θετικής δημοσιότητας στο διαδίκτυο και στα μέσα κοινωνικής δικτύωσης.
Μέσω του www.truegreece.org ο Δήμος Αθηναίων επιδιώκει την προβολή και προώθηση της θετικής εικόνας της Αθήνας σε όλο τον κόσμο.
Στόχος του EOT και όλων των εμπλεκόμενων φορέων , εκ των οποίων και η Εταιρεία Ανάπτυξης και Τουριστικής Προβολής του Δήμου Αθηναίων, είναι η ανάδειξη και ενίσχυση των ποιοτικών στοιχείων και ανταγωνιστικών πλεονεκτημάτων του ελληνικού τουριστικού προϊόντος και η ανάδειξη των θετικών μηνυμάτων που προκύπτουν μέσα από καταγεγραμμένες εμπειρίες και τοποθετήσεις επισκεπτών (video spots, web testimonials, reviews). Σύμφωνα με τον ΕΟΤ το βασικό τρίπτυχο όλης της πρωτοβουλίας είναι το « Business as Usual, Value for Money/Affordability και Safety».
O Δήμαρχος Αθηναίων κ. Γιώργος Καμίνης ανέφερε για την συγκεκριμένη ενέργεια: «Προκειμένου να έχουμε το αποτέλεσμα που επιθυμούμε για την πόλη μας, απαιτείται συνεργασία με την Πολιτεία. Η προσπάθεια πρέπει να είναι συλλογική, με συνέπεια και συνέχεια, στοχεύοντας να κερδίσουμε το στοίχημα της επικοινωνίας μιας ενιαίας και ανταγωνιστικής ταυτότητας για την χώρα και την πόλη μας. Παράλληλα η ενίσχυση της οικονομίας της πόλης μέσα από την βιώσιμη τουριστική ανάπτυξη και την αποτελεσματική διαχείριση και προβολή του τουριστικού προϊόντος της αποτελεί βασική στρατηγική προτεραιότητα της δημοτικής αρχής, διέξοδο στη παρούσα δύσκολη κοινωνική και οικονομική συγκυρία και ταυτόχρονα μονόδρομο για την πολιτισμική και αναπτυξιακή ανάταση της Αθήνας» .
Η ενέργεια αφορά στην ανάπτυξη ενός συστηματικού και στοχευμένου προγράμματος προβολής και προώθησης της Ελλάδας καθώς και της Μητροπολιτικής Αθήνας, η οποία έχει ομολογουμένως πληγεί τουριστικά περισσότερο απ’ όλες τις περιοχές της Ελλάδας παγκοσμίως , μέσω διαδικτυακής διαχείρισης φήμης (online reputation management) οι οποίες θα πλαισιώνονται από έναν μηχανισμό συνεχούς καταγραφής και διαχείρισης όλων των σχολίων, απόψεων και εκτιμήσεων που αφορούν την Ελλάδα ως τουριστικό προορισμό (brand monitoring mechanism).
Για περισσότερες πληροφορίες: Καλλιόπη Ανδριοπούλου // T. 210-3253123 // kandriopoulou@developathens.gr
As the first country to fall victim to the euro crisis, Greece has spent more than two and a half years in the global spotlight. Yet, I never cease to be amazed at the contrast between the Greece that I read about in foreign newspapers and the Greece that I've known since childhood -- the Greece in which I live today.
When I think of modern Greece, I think of remote mountain villages and secluded Aegean islets, pristine areas where the resplendent Greek way of life has remained untouched by the ages. These tranquil, patient and welcoming communities are found in every corner of our diverse country. Yet, they are seldom mentioned in conversation today, heavily obscured instead by a supranational crisis for which they bear no responsibility.
This is a pity for this is also a Greece of considerable wealth given that hospitality, or filoxenia(literally, "love of strangers"), is our nation's economic lifeblood. Tourism and tourism-related services employ nearly 1 million people, the vast majority of whom are in small businesses operating in such communities. All in all, the tourist sector contributes roughly one-fifth of the Greek GDP. Without a question, Greece's economic recovery can and will be driven by our hospitality industry, and there is much evidence that such a process is already underway.
Last year, tourism arrivals reached an all time high of 16.5 million visitors. While 2011 arrivals from primary tourist markets -- the U.K., Germany, the U.S. -- were all strong, the real story last year was the spectacular increase in visitors from non-traditional markets. Arrivals from Russia, for example, increased 63.8 percent in 2011 alone. The sharp rise in demand from new markets -- coupled with an increasing array of alternative and non-seasonal tourism products -- bodes extremely well for the development of Greece's tourism sector, and overall economic turnaround.
Yet, the common refrain at the moment is that Greece's hospitality industry is under threat. This claim is based on two harmful myths that are being recklessly batted around by the same media that once told you that the crisis was the result of the "lazy Greeks" (a claim thoroughly debunked by OECD data showing that, in 2008, Greeks worked on average 2,120 hours a year -- 690 hours more than the average German and 467 more than the average Brit).
The first myth is that so-called "political instability" will have a negative affect on tourism. According to this flawed logic, the fact that Greece is having a second round election on June 17, after inconclusive first round ballots (a straightforward and orderly process outlined in the constitution) is cause for concern. Nothing could be farther from the truth. This is simply our democratic process in action, no different than any other country. True, the stakes of the coming election are unquestionably high. Yet, the birthplace of democracy is as safe, secure and calm as it has ever been.
The second myth is that Greece's financial uncertainty might lead to an exit from our shared euro currency, triggering financial chaos and disruptions for travelers. Such scenarios are based solely on rumor and speculation by financial and political interests. The fact is, all major Greek political parties have voiced their commitment to remaining in the euro. Beyond that, the Greek people are the strongest supporters for the common currency throughout the eurozone. Simply put, Greece will remain a member of the eurozone and this government has had no discussions regarding a possible euro exit. Any speculation otherwise is an affront to the efforts and sacrifices of the Greek people.
Unfortunately, these gloom-and-doom myths are what dominate the international commentary about Greece today. However, those who choose to dig a bit deeper will find an innovative, re-energized tourism sector, offering noticeably higher quality services at far more competitive prices. And of course, visitors will find the same jaw-dropping scenery, sumptuous cuisine, cultural treasures and vibrant nightlife that have always set Greece apart from the rest.
Most of all, the millions of tourists visiting Greece this year will have a unique opportunity to visit our timeless communities and learn the true meaning of filoxenia. For despite any difficulties we may face, Greece will always welcome its visitors with open arms -- today, more than ever.
by HUFF POST
ATHENS -- The Greek National Tourism Organisation (G.N.T.O), in its framework of initiatives to change the current climate that is impacting the country’s tourism industry in the international travel market, has introduced a new tool designed to help reverse the downward trend.
More specifically, the G.N.T.O. in cooperation with the interim government, representatives of the Greek Ministry of Culture and Tourism, representatives of the travel industry, and other officials, set forth to integrate a new web-based platform into the existing current promotional campaign.
The Internet-based initiative aims to further promote the positive publicity of Greece as a tourist destination on the Internet utilizing social media.
The Internet and social media applications are already being used very successfully by the G.N.T.O to post news and to communicate the tourism brand of Greece as a tourist destination.
On this basis, it was considered necessary to develop an online reputation management mechanism and brand monitoring mechanism to oversee and manage the comments, opinions and observations made about Greece as a tourist destination.
The initiatives’ key priorities are:
a. The promotion and communication of key elements and competitive advantages of the Greek tourism product
b. The promotion and dissemination (through social media) of positive messages/opinions that visitors have about their experiences (via video spots, web testimonials, reviews, posts, tweets)
The aforementioned will focus on three key subject areas:
1. Business as usual
2. Value For Money/Affordability
3. Safety
The initiative is already being supported by a series of government agencies including Greek Radio Television S.A, theTeh Athens News Agency and the Hellenic Foreign Ministry. The agencies will be assisting the effort by tracking and gathering news and other related material as well as working with local, national and international media outlets.
To join the effort as a true supporter and to send news and information about Greece as a tourist destination found on the Internet, please contact the team at the GNTO at visitgreece@gnto.gr.
by Greek National Tourism Organization
Ο ΕΟΤ στο πλαίσιο των πρωτοβουλιών για την αλλαγή του κλίματος που έχει διαμορφωθεί για τη χώρα μας στις διεθνείς τουριστικές αγορές, προχωρά στη δημιουργία ενός ακόμη εργαλείου που σκοπό έχει να συμβάλει στην αναστροφή της διαφαινόμενης πτωτικής τάσης.
Πιο συγκεκριμένα, σε συνέχεια συνεργασίας της υπηρεσιακής ηγεσίας του ΥΠΠΟΤ με εκπροσώπους της τουριστικής αγοράς, καθώς και με υπηρεσιακούς παράγοντες, αποφασίστηκε η ενσωμάτωση, στην υφιστάμενη καμπάνια προβολής του ελληνικού Τουρισμού που ήδη διενεργεί ο ΕΟΤ, ειδικής πλατφόρμας η οποία σκοπό έχει την προώθηση ενεργειών θετικής δημοσιότητας στο διαδίκτυο και στα μέσα κοινωνικής δικτύωσης.
Το διαδίκτυο και τα social media έχουν ήδη χρησιμοποιηθεί με μεγάλη επιτυχία από τον ΕΟΤ για την αναπαραγωγή ειδήσεων και τη διαχείριση της ταυτότητας και επικοινωνιακής πολιτικής της χώρας μας ως τουριστικού προορισμού. Σε αυτή τη βάση κρίνεται ως απαραίτητη η ανάπτυξη ενεργειών διαδικτυακής διαχείρισης φήμης (online reputation management) οι οποίες θα πλαισιώνονται απο έναν μηχανισμό συνεχούς καταγραφής και διαχείρισης όλων των σχολίων, απόψεων και εκτιμήσεων που αφορούν την Ελλάδα ως τουριστικό προορισμό (brand monitoring mechanism).
H εν λόγω πρωτοβουλία έχει ως βασικές προτεραιότητες:
α) την ανάδειξη και ενίσχυση των ποιοτικών στοιχείων και ανταγωνιστικών πλεονεκτημάτων του ελληνικού τουριστικού προϊόντος.
β) την ανάδειξη των θετικών μηνυμάτων που προκύπτουν μέσα από καταγεγραμμένες εμπειρίες και τοποθετήσεις επισκεπτών (video spots, web testimonials, reviews)
Σε αυτή την κατεύθυνση επιλέχθηκαν ενέργειες οι οποίες βασίζονται στο τρίπτυχο α) Business as Usual β) Value For Money/Affordability και γ) Safety.
Επισκεφτείτε την ειδική ενότητα “The true story about Greece” στην επίσημη ιστοσελίδα του ΕΟΤ www.visitgreece.gr όπου θα αναρτώνται όλες οι θετικές ειδήσεις σχετικά με την Ελλάδα.
Η ενέργεια υποστηρίζεται ήδη από μια σειρά απο κρατικούς φορείς όπως η ΕΡΤ, το ΑΠΕ, το ΥΠΕΞ σε επίπεδο παραγωγής και συγκέντρωσης οπτικού και αρθρογραφικού υλικού καθώς επίσης και σε επίπεδο ενεργειών δημοσιότητας σε έντυπα και ηλεκτρονικά μέσα του εξωτερικού αλλά και στα ιδιωτικά ΜΜΕ της χώρας μας.
Για την αποστολή των θετικών και αρνητικών ειδήσεων και μηνυμάτων που εντοπίζετε στο διαδίκτυο και αφορούν την Ελλάδα ως τουριστικό προορισμό μπορείτε να επικοινωνήσετε με την αρμόδια ομάδα εργασίας του ΕΟΤ στο visitgreece@gnto.gr και να συμμετάσχετε στην πρωτοβουλία ως true supporter.
by The Greek Ministry of Culture and Tourism

Erik van Muiswinkel (1961) is an artist, actor, singer and tv presenter. He became well known because of his contribution to humorous Dutch TV shows as Ook dat nog!, Kopspijkers, Studio Spaan and Van Zon op Zaterdag. Together with Justus van Oel en Eric Eygenraam he formed the cabaret group Zak en As that won the honourable Leids Cabaret Festival in 1985. He performed in theatre together with Diederick van Vleuten until 2009. As singer he performed with VOF de Kunst and recently with Omnibuzz. In 2008 Erik was in the news because of his request to boycott the Olympic Games in China due to the bad human rights situation. Van Muiswinkel is an active cricket player. His three children play cricket at a high level.
Quote: “Griekenland is een droom die ik elk jaar opnieuw zou willen hebben. Je voelt je er binnen tien minuten thuis, en de zon en de zee doen de rest. Gezondheid!”
(English translation: ‘Greece is a dream that I would like to have every year. There you feel at home in 10 minutes, and the sun and the sea do the rest. To our health!")
by Erik van Muiswinkel – very popular and well know comedian, singer and Dutch TV host
Loretta Maxine Schrijver (born May 16, 1956 in New York City) is a Dutch television host. Schrijver started working for television after finishing her studies History and Translation Science, after which she became a famous television personality. She was a news anchor for RTL News since 1989, alongside Jeroen Pauw among others. In 2000 she exchanged RTL 4 for the AVRO and co-hosted the television program Alle dieren tellen mee (All animals count). After working there for a year she decided that public broadcasting didn't suit her and she returned to the RTL News. In 2005 she was acclaimed the most popular news anchor in the Netherlands in a survey. She now presents the daily morning show ‘Koffietijd’in RTL:
“Ik heb dierbare herinneringen aan het prachtige, lieve, kleine, charmante eiland Patmos – dat in alle opzichten romantisch is. Maar Griekenland spreekt mij ook enorm aan wegens de klassieke geschiedenis, die me zeer interesseert. Athene staat nog altijd hoog op mijn verlanglijstje!”
(English translation: "I have tender memories from the magnificent, lovely, small, charming island of Patmos- which is so romantic in all aspects. But Greece also inspires me enormously through its classical history, which interests me a lot. And Athens is always very high on my wish-list!")
by Loretta Schrijver: A very well known and much loved Dutch TV host
Aart Staartjes (born March 1, 1938, Nieuwendam) is a Dutch actor, director, television presenter and documentary maker from Amsterdam. He is well known for his role on Sesamstraat, the Dutch co-production of Sesame Street. On this show, his character's name is Meneer Aart (Mr. Aart) and in this persona he authored a book called Meneer Aart: Leven en werken van de man die geen kindervriend wil heten (Mr. Aart: Life and work of the man who does not want to be named a friend to children).
by Aart Staartjes, a very well known Dutch TV actor. He has retired in 2005 but is still very popular and loved in all of Holland
Greece is one of my favourite holiday destinations. A unique mix of ancient history and modern tourism. So many interesting places in the origin of European civilization. So many beautiful beaches, all blessed by the sun and in combination with the kind Greek hospitality.
by Julius ter Haar Director Oad Reizen
Here is a photo of the happy ELLE team in boiling hot Athens.
It was a truly memorable experience and gave us a very interesting view of Athens. The restaurants we visited were outstanding, with a fusion of traditional and modern cuisine we were all surprised by. As a city it has the variation of the classic tourist destinations and up-beat hip destinations which make it fun for the younger generation. We were spoiled by friendly service wherever we went and enjoyed the hot summer nights and stunning views from all areas and roof tops. Our hotel was fabulous and was perfectly located to work and experience Athens center by foot.
Warmest regards from the ELLE team
by Antoinette Degens Fashion editor ELLE Amsterdam, www.elle.nl
Greece is the cradle of our civilization. When I think of Greece, splendid images of natural beauties, a rich cultural heritage, a warm climate and the friendliness of its people come spontaneously to mind. I encourage everyone to visit Greece.
by Antonio Tajani, Vice-President of the European Commission, responsible for Industry and Entrepreneurship
For me, there is nowhere closer to heaven than Crete in the summer. There is a pure translucent light that I have never seen anywhere else in the world - beautiful landscapes, clear sea and bright skies - it's only in Greece that I have ever wished to be a painter...
by Victoria Hislop
"Greece has moved past the retsina long ago. Three hundred ‘old’ indigenous grapes and numerous young winemakers trained abroad are leading Greece to make the difference in the 21st century. Uniqueness, seniority and terrain are great assets for the world of wine, where the inquisitive drinker is starting to get tired of yet another Cabernet Sauvignon, Merlot, Syrah, Chardonnay and Sauvignon Blanc.
by Harold Hamersma, internationally recognised wine journalist/writer
"Athens is a much nicer weekend destination than eternal Barcelona; the flight is just as long, the nightlife much more exciting, the beaches much quieter..."
by -- Ivo Weyel, lifestyle & travel journalist, the Netherlands
Having launched operations in March 2001, Athens International Airport (AIA), managed to renew old concepts and practices in the Greek aviation industry and soon gained recognition among the big successful airports internationally, creating a multi-role entity of 300 enterprises and 15,000 employees, with significant positive impact on the local employment, entrepreneurship, tourism and society. Today, AIA is a major asset for the economy, while the airport company’s business model stands out as an excellent European example for infrastructure and business development.
In the new reality of the economic crisis, which heavily impacts sectors such as aviation and tourism, Athens International Airport responded with concrete and targeted initiatives that include developing strategic synergies such as the “athenspotlighted” initiative, aimed at boosting the attractiveness of the city of Athens as a city break destination for foreign visitors. In addition, by consistently upgrading its internationally acknowledged
airline support programmes, AIA joins forces with all parties that, even in the heart of the crisis, see the future prospects and have a vision for the future.
We are certain that, by remaining loyal to our principles, we shall be able to deal efficientlywith the new conditions and successfully cooperate with each and every link of the tourism chain in order to stimulate and strengthen the potential of the city of Athens.
by Dr. Yiannis Paraschis, CEO, Athens International Airport
How is it like travelling in Greece?
Stephan and Rene, two tourists from Germany, enjoy the beautiful landscape, the sun and the friendly smiley people every time they visit Greece!
They fell free and secure in Greece place and believe that has nothing to do with what is on TV! They present the #truegreece travel experiences!
by Stephan and Rene
Greece and its islands boast stunning beaches, whitewashed villages, tavernas, glorious weather, unrivaled local hospitality and are home to some of the world’s most historic ruins.
Few other countries need tourism right now more than Greece and as a result there are bargains to be had. At lastminute.com, we’ve seen a huge spike of ‘last minute’ Greece holiday bookings this summer, with our savvy Italian, German and UK customers favoring the stunning islands of Crete and Rhodes as their summer sun destinations.
by Matthew Crummack, VP & CEO, lastminute.com
When you think of Greece you think of its beaches, its islands, its sun and of course the Acropolis. To me Greece is so much more than that. Its friendly and generous people are what make it so unique.
This mixed with its vibrant history and culture, fabulous food and stunningly beautiful landscapes make it one of the treasures of Europe.Greece holds a surprise for you around every corner. Be it an ancient ruin, a breath taking view or a picture postcard beach it seams to have something for everyone.
If you want action and excitement you can find it in the capital, Athens, with its top clubs and a nightlife to rival anywhere in Europe. Its islands are likes tepping back in time and offer you some of the most peaceful and relaxing spots I’ve ever visited and its off the beaten track mainland holds adventure and a slice of culture which is hard to find in other European counties.To me Greece is magic it’s the perfect holiday with the right with mix of relaxation, culture and excitement.
by Julian Hanton Presenter, Travel Channel
How is it like living and working in Greece?
Lingqi, a teacher from Kina, describes how life is and welcomes the Chinese people to visit and experience the very beautiful places Greece has! She believes that Greece is the perfect place to enjoy life!
She presents the #truegreece living moments!
by Lingqi
Greece is the first country other than France that I ever visited. It was a school trip, I was sixteen and we saw some of its most famous historic sights - Delphi, the Peloponnese, the Parthenon, Olympia to name a few. From that moment I was hooked.
Last year I had the opportunity, twenty years on, to share that sense of wonder with the world, as I wrote and presented a food and travel series called Flavours Of Greece. But it's not the rich history and culture or the fact that Greece is the cradle of European civilisation that makes it special as I quickly discovered.
This is a country with over a thousand islands, each with their own unique identity. It is a country where you can ski in the morning and lie on a warm Mediterranean beach in the afternoon. Or surf the flea markets of Athens in search of treasure, and celebrate your discoveries with a Michelin dinner.
This is a country where you can still find bears and wolves roaming the mountains, where you can raft roaring torrents of white water or drink shots of smooth, velvety coffee in remote medieval villages while old men play backgammon at the next door table. It is, in short, a nation that defies definition being such a cultural collage of new and old: From the matchless style of islands like Mikonos and Santorini or the cosmopolitan buzz of Athens and Thessaloniki to the awe and majesty of ancient citadels like Mycenae or the cliff top monasteries of Meteora and Mount Athos.
But Greece also has some of the best mountains, beaches and wilderness in Europe, providing the ultimate playground for all fans of adventure. It has fiestas and cultural events year round, with bizarre festivals like the Easter firework fights on Chios and the Patras Carnival - every week there is something strange and wonderful happening somewhere.When describing Greece it's impossible not to mention the food. Greek cuisine offers a cornucopia of courses, with mouth watering regional dishes, fresh virgin olive oil, feta cheese, fantastic salads and exceptional seafood, washed down with fine wines. Gone are the days when the only tipples on offer were ouzo, aguardiente or retsina. New and exciting wineries are opening across the country using artisan methods to create fine cuvees and winning awards at an international level.
Yet all of this is secondary for the real reason for visiting this stunning country - its inhabitants. The generosity, hospitality and warmth of the Greek people is legendary and provides me with a reason to keep coming back year after year. So next time I might hire a boat to sail the Ionian Isles, or spend a week meditating and walking in the hills. But wherever I go, I know that I will make new friends and more of those sort of priceless memories that last a lifetime.
by Charlie Ottley, presenter, Travel Channel’s, “Flavours Of...”
When you think of Greece you think of its beaches, its islands, its sun and of course the Acropolis. To me Greece is so much more than that. Its friendly and generous people are what make it so unique. This mixed with its vibrant history and culture, fabulous food and stunningly beautiful landscapes make it one of the treasures of Europe.
Greece holds a surprise for you around every corner. Be it an ancient ruin, a breath taking view or a picture postcard beach it seams to have something for everyone. If you want action and excitement you can find it in the capital, Athens, with its top clubs and a nightlife to rival anywhere in Europe. Its islands are likes tepping back in time and offer you some of the most peaceful and relaxing spots I’ve ever visited and its off the beaten track mainland holds adventure and a slice of culture which is hard to find in other European counties.
To me Greece is magic it’s the perfect holiday with the right with mix of relaxation, culture and excitement.
by Julian Hanton Presenter, Travel Channel
Echte Testimonials von Leute, die in Griechenland leben oder Griechenland besuchen!
by Martin
Ulysses, Penelope, Telemachus, Calypso, Nausicaa, Circe… Difficult not to dive into the most beautiful pages of Homer’s Iliad and Odyssey when island-hopping on the crystal blue waters of the Ionian archipelago. Impossible not to think about Ulysses’ return from the Trojan War, rediscovering his island Ithaca after a decade of adventures and fighting. Mythology captures our imagination and casts a spell on our daily routine, with the help of Minotaurs and other Centaurs. And although for many, sailing round the Greek Islands suggests whitewashed walls, bright blue-domed chapels and yellow fishing nets drying in the warm Meltemi winds, sailing round the Ionian has nothing to do with the famous Aegean and Cycladic clichés. Embracing the West coast of continental Greece, the Ionian Sea is the South part of the Adriatic Sea which stretches to the North towards Albania and Croatia, to the South towards the immense Peloponnese.
The Ionian Islands, or Heptanisi as they are called here, form an archipelago of eleven different-sized islands. The six largest are Zakynthos, Ithaca, Cephalonia, Lefkada, Corfu and Paxos. The smaller ones are Antipaxos, Erikoussa, Mathraki, Othoni, Meganisi and the Strofades archipelago. While Ulysses remains the main attraction, the area has lots to offer. A real historic melting pot since Homer’s Odyssey, with colonization by the Peloponnesians and the Euboeans, a Roman occupation, a 500-year long Venetian dominion, a short French occupation between 1807 and 1814, a British Protectorate and finally, unification to Greece since 1864. All these influences have obviously left their mark, from architecture to gastronomy.
In Jackie’s steps…
Mountainous Lefkada will be our first island. Separating the island from the mainland and hourly opening the way to sailors coming from the North or from Corfu, its 5-mile channel is a godsend. Lefkas, the main harbour, is an ideal stopover to start an Ionian voyage: a superb old town and a well-equipped marina. Watch out, it is not easy to find fuel and water in a number of islands.
Therefore you will be well-advised to anticipate and fill up when you can. Sliding towards the South is tempting and sailing along the island is a very pleasant experience: Greens hills, small traditional harbours and then, a vision, or rather an echo…Skorpios is a stone’s throw away and one itches to catch sight of Jackie Kennedy. The private island of the Onassis family is indeed very close to the port of Nidri. One starts imagining America’s late First Lady coming down to swim on her private beach and enjoying the sunset from the annex Aristotle had built for her. One cannot help but think about their marriage in 1968 on this island which name has since become world famous. One also imagines the magnificent Christina O, the shipping magnate’s yacht, anchored just off the little private port. And as the island is still private, it isn’t accessible from everywhere, and if you observe carefully you’ll see the guards walking up and down the coast.
The night will be under control, as the winds decidedly die out every night. Don’t forget to have long mooring lines at hand -50m minimum- for mooring ashore around trees or rocks. Also check your mooring because your anchor may slide, as some of the sea bottoms may not hold properly. Do not hesitate to dive and check for yourself with a mask, snorkel and flippers. We continue sliding southbound. We leave Meganisi to port and enter a narrow channel. Vassiliki, a small harbour south of Lefkadas, will be our last port of call on the island. We will leave in our wake the 72m white chalk Leucadian cliffs, dear to Sappho’s myth. According to the legend, the poetess jumped off the cliff for the love of Phaon: to get cured from lovesickness, one would jump off the Leucadian cliffs into the sea. If you survived, you were cured. Tempted anyone?
Cephalonia is located south of Lefkada. To get there you just have to cross the channel that separates the two islands. Beware, you can get caught in sudden winds. Always watch for forming white horses and keep the reefing line at hand to quickly reduce your mainsail should you need to. Also watch out for the ferries sailing across to the islands. Assos is our first stop on Cephalonia, the largest of the Ionian Islands. The haven is not one of the safest, but by calm weather Assos is a must-see. A superb small village nestled into the hillsides, this village is quite touristic and mooring on its small stone quay is an unforgettable experience. You have to climb up to the ruins of the Venetian fortress and once there admire the views. Magnificent! The green of the cypress and olive trees blend with the turquoise blue water, the two-stroke engines of the fishing boats give rhythm to the cicada songs. If you come across deserted, half-derelict houses, it’s because of the terrible earthquake that happened in 1953. The West coast of Cephalonia is wonderful to sail along. You will discover incredibly blue waters, like frosting sapphire.
Our 36-footer glides upon colorful salty waters that seem to belong to the realm of the unreal. Unfortunately, there are very few moorings on this coast. With westerly or north-westerly winds, you’ll have to take refuge in the capital Argostoli, a nice cruising destination to anticipate. Argostoli is a large port and a large city, where you can get fresh supplies and refuel. From there on, superb wild moorings follow one another until the South end of the island. You will sail along on a broad reach, the swell pushing forward, the miles flashing by. You then start sailing back up towards the North and Ithaca. Aim for Cape Andreou, a small, hitherto untouched bay, known to those who love virgin spots that are still free from hotels and beach resorts. It’s a beautiful place on the hillside. Coves and small harbours will be our daily routine, sailing between Ithaca and Cephalonia, to and fro. Aghia Eufimia, Kalo Limini, Ormos Kakogito, Ormos Dhaskalio, Stavros, Ormos Afales, Frikes… Just be careful with this katabatic wind that can come rushing down the hills some days and nights and can give you a great fright. Just imagine: you are at a mooring and suddenly within seconds your boat will keel over under the gust.
The anchor chain in the davit makes ghastly sounds and your tender flies over your head. Therefore: if katabatic winds, beware! But Ithaca is a fantastic sailing spot with sumptuous coves and bays. Up till now quite secretive, Ithaca will unveil her charms to whoever makes the effort to discover her. Impossible then not to think about Penelope waiting for her man. A man who fought Sirens, a Cyclops, son of Poseidon’s, Circe the magician… and a man who killed, dressed as a beggar, all of the Queen of Ithaca’s suitors. This incredible legend suddenly makes sense at the sight of this natural theater set upon this deep blue sea.
Your cruise will be a delight, whether you start or finish it in Meganisi, with its alcoves in the shape of deep, well-sheltered bays. And mooring will be a real treat, made fast around olive trees in Port Atheni, Ormos Abelike or Ormos Kapali. Transparent waters unveil sea-breams and other sea urchins and sea cucumbers. One dives to go ashore, to check one’s anchor or walk through the island to reach Vathi, the main town and harbour.
Among your best memories, you’ll have an oven-baked slice of feta, a grilled sea bream, a drink to accompany your Greek salad with its unforgettable flavour, before going back on board, enjoying a midnight bathe… Epicurians who love secluded moorings know this feeling, and the Ionians really do the job. Meganisi is quite touristic so you should find a mooring early in order to have a good spot, but nevertheless, your main neighbours will be colonies of cicadas. They say an odyssey is a voyage from which you come back strengthened. Well yes we confirm, the Ionians teach you to play with the elements, the sea, the winds, the crowds and the solitude, the simplicity of the small restaurateurs on Vathi’s quays as much as the busy, organized Fiskardo, Cephalonia’s little St Tropez. The Ionian Islands are all of this together… not forgetting the legend, as Ulysses follows you along this surprising journey.
by Translated excerpt from the article “Pour la beauté de Pénélope!” Pierrick Garenne, Skippers Yachting and Ocean magazine, 2012
How is it like visiting in Greece?
Turi, a student from South Korean, express her excitement about her vacations in Santorini and her visiting at the historical sites in Greece. She mentions how beautiful Greek beaches are!
She presents the #truesgreece holiday!
Real-life testimonials from people living in or visiting Greece...
by Turi
How is it like travelling in Greece?
Jim and Retta, a retired couple from U.S.A, declare how wonderful place Athens & Greece is to visit and enjoy your holidays!
They believe that Athens is a secure place to visit and they make fun saying that there are many places in the world with much less security! They present the #truesgreece travel experiences!
by Jim & Retta
“…Halkidiki is a secret summertime haven for couples and families with
children of all ages. The sea is warm, clear and blue; the beaches are
safe and sandy …”
by Sands of Gold,” Natalie Dye, Take a Break,
Dear friends from around the world,
Greece is here, as enchanting as it has always been. Our scenery is as jaw dropping, our gastronomy as sumptuous, our cultural heritage as rich and our nightlife as vibrant as ever.
Nothing has changed, least of all, the legendary Greek hospitality, which has embraced several million visitors this year already. They chose to spend this most valuable time of their year in Greece and left filled with experiences that they will cherish forever.
In Greece you will find more than 9,000 hotels to choose from, covering the whole spectrum from opulent 5 star city and resort hotels all the way to scenic small and exclusive boutique hotels. With activities ranging from golf to spa and thalassotherapy to award winning wines tasting.
Dear friends, this year in Greece it’s a lot more than business as usual; it’s as beautiful as ever.
George A. Tsakiris
President
Hellenic Chamber of Hotels
by George A. Tsakiris, President of Hellenic Chamber of Hotels
Is there no peace to be had from a domineering little daughter? Is there to be no rest from a toddler son? Probably not.
However, I wouldn't want it any other way, and now it was time to grit my teeth and book a holiday with Natalya, who is three but going on 13, and Freddie, a nocturnal creature aged 18 months.
My wife Lenka and I decided on Corfu, the Greek island that 'lies like a strange, misshapen dagger in the blue Ionian Sea', according to author Gerald Durrell, whose family deposited themselves there before the Second World War.
We booked a villa on the north-east coast and asked our neighbours, Olly, Petra and Elias - another overactive toddler - to join us.
After a commendably short flight, we were soon trundling along in our hire car. 'Freddie can't have an ice cream because he hasn't eaten a proper lunch,' said Natalya, remembering a pronouncement I'd made on our last break, a bucket-and-spade outing to Weston-super-Mare.
More...
More Corfu capers in our Greece section
Greece for two: How I fell for Paxos
Hunting for Yogi Bear on idyllic Crete
'I'm not sure we'll be having ice creams,' I said. 'It's not that sort of holiday.'
Soon we'd left behind the overdeveloped parts of Corfu and were on our way through the myrtle-clad hills. 'What sort of holiday is it then?' Natalya asked suspiciously as we took a hairpin bend and came upon a feral cat with a lizard drooping from its jaws.
Up and up we went through ancient olive groves until we spotted low white stone buildings awash with lavender and rosemary. We had arrived.
It was one of those moments when you cannot quite believe your luck. Just look at that view. Flowers swayed in happy profusion, and beyond meticulous terraces of herbs and cacti, the hills sank back gracefully into the azure waters of the bay. All thoughts of ice cream were forgotten.
For the next hour or two we splashed about contentedly in our infinity pool - well, all except Natalya, who preferred to fish the pool for insects. 'Daddy, I rescued him!' she said, gripping a green caterpillar in her fist.
After drying off, we went for a healthy walk, skipping through glades of poppies and wild tulips.
Of course, the years have taken their toll since Durrell first introduced us to the delights of the greenest of all the Greek isles. There were no peasant girls idling by on their donkeys, presenting gifts of amber grapes, or figs as black as tar, or giant watermelons with insides like pink ice. But there is still a huge amount to cherish - charming walks, tavernas, flower-decked slopes and a sea that's no less blue.
For our first evening we went to the quiet bay of San Stefanos and asked the chef of the Eucalyptus restaurant to rustle up something fresh. As he lightly fried a cuttlefish, the children contentedly buried Freddie in the beach shingle.
It had been along day. Tucking up Natalya that first evening she didn't, for once, ask when she was going to become a princess but said instead: 'Daddy, ants must be very brave. They climb up the wall and might fall off!'
And so day two got under way - at 5am for Freddie.
But one of the great things about having a nocturnal toddler in a villa that's built as if on an outcrop of heaven is that you have a private moment in which to watch the sun rise. 'Again!' said Freddie, wanting to see the mist unroll once more. 'Again!'
'I fancy the beach today,' I said three hours later as everyone else got up. Actually, I didn't - I wanted to look for bee and fly orchids - but there was no point in fighting it.
There are some terrific beaches around Kassiopi but today we had our sights on Avlaki. 'It's wonderful. The whole sea to ourselves,' said Petra, as we advanced and a courting couple hastily vacated.
'It's got hedgehogs!' Natalya shrieked (it was actually a sea urchin). After lunch in the shoreline garden of a restaurant called Cavo Barbaro, Natalya helped me talk a fisherman into selling us his red mullet, which we cooked that evening over an open fire.
The next day I dragged everyone to Kalami, where Gerald Durrell's elder brother Lawrence settled in a house 'set like a dice in a rock already venerable with the scars of wind and water'.
Back in the Thirties, this was a fisherman's cottage in a tiny village. Even now, with the building split between lavish rental accommodation and a taverna, we were able to idle away an hour sipping coffee until the infants became hyperactive on baklava.
Later in the holiday, we took a boat trip along the coast to the capital Kerkyra. Rather unexpectedly, the old town proved a hit. There were two forts to explore, while the architecture reflected Corfu's Venetian heritage.
In Kerkyra, we made our way to the Liston - an arched colonnade studded with cafes - and the Spianada, the huge plaza where cricket is played from time to time. We might have learnt more about the legacy of those years when the island was a British protectorate 'but now my tummy is beginning to rumble', said Natalya, quoting The Gruffalo, before dragging us to the nearest restaurant.
'Unfortunately, we haven't got much time,' I told the owner Michalis. 'You see, the youngest one is asleep - but not for long.'
'What are you worrying about? You've got all the time in the world - this is Greece,' he replied.
'What would you recommend - the whitebait, perhaps? That won't take more than ten minutes to prepare, surely.'
Michalis - thereafter referred to as the Ancient Greek - pursued his theme.
'You're gonna have a heart attack by the time you are 40.' 'I'm over 40.'
'Then make it 50.' 'I'm over - oh, never mind ...' But perhaps the Ancient Greek was right, so I ordered a handsome glass of ouzo and we sat dreamily in the sunshine.
After lunch we strolled off towards the British cemetery, a gloriously peaceful, leafy enclave. The graves spoke of the intimate relationship between Corfu and the British - of duty served (in 1946 two Royal Navy destroyers struck Albanian mines in the Corfu Channel) but, above all, of affection. 'Gone fishing,' read one epitaph. 'Good night, my love, I will be up later,' said another.
Stirred to the core, we moved on to visit the church of Spyridon, built in honour of the patron saint who had saved the Corfiots from many a dire fate.
Our remaining days were blissful. Lizards bathed in the sun, caterpillars swung on threads from the olive trees, Olly went windsurfing, Petra and Lenka bathed in the villa's Jacuzzi, Freddie and Elias pottered about and Natalya fished for invertebrates.
'Magically, time drifted by as it had a habit of doing in Corfu,' wrote Gerald Durrell, and so it was. Natalya didn't want to leave. On our final evening she tossed her fingers moodily through her salad. 'If you want to grow up to be a princess then you must behave like one,' Lenka said.
'I don't want to be a princess - I want to stay here and be a rabbit,' she replied.
It was hard not to sympathise for there was still so much to do - walk around the abandoned village of Old Perithia or hire a boat and explore some deserted coves. Notwithstanding the wise words of the Ancient Greek, we had simply run out of time.
'Again, again!' said Freddie. He had a point.
Travel Facts
Greek villa specialist CV Travel (020 7401 1026, www.cvtravel.co.uk) offers some of the finest rental properties in north-east Corfu, with a villa for four people costing from £655 per week including maid service, a welcome hamper and car hire.
Flights to Corfu are available through easyJet (www.easyjet.com), Thomas Cook (www.flythomascook.com) and Monarch (www.monarch.co.uk).
Read more: http://www.dailymail.co.uk/travel/article-2143733/Corfu-family-villa-breaks-Finding-paradise-great-little-Greek-island.html#ixzz1yL2S9Y3z
by Benedict Allen, The Daily Mail, May 13, 2012
“When I think of Greece as a tourist destination, I have islands of unique beauty, the famous hospitality of the Greek people and a breathtaking cultural heritage in mind. Greece offers all of this and even more. Personally, I am already looking forward to enjoying a good classical concert in the amphitheatre of Herodeion this summer…”
by Embassy of the Federal Republic of Germany Athens
How is it like living and working in Greece?
Sofka, a writer from U.K, describes how she enjoys everyday living in Greece! She refers to the Greek light as a source of inspiration and how safe she feels while living here! She presents the #truesgreece everyday living moments!
by Sofka
How is it like travelling in Greece?
Danilla, a tourist from Germany, loves summer holidays in Greece! She believes that nothing has changed in Greece and is inviting everyone to enjoy vacations in Greece! She presents the #truesgreece travel experiences!
by Danila
Goldie Hawn and partner Kurt Russell … David and Victoria Beckham, Tom Hanks, Kate Hudson and Rolling Stone Keith Richards are just a few who’ve fallen for this Greek island’s, laidback charms...
by Bil Gibb, Sunday Post
Daniel, an illustrator from Sweden, came to Greece in order to discover the artistic aspect of the city and found a welcoming city that never sleeps. For him, Athens is a very interesting city to live in.
He presents the #truesgreece Athenian experience!
by Daniel
How is Greece as a summer getaway?
Britta from Germany, describes why she chooses Greece for holidays! She gives us her idea of the friendly atmosphere and hospitality she has enjoyed while staying in Hydra for vacations. She presents the #truesgreece vacation experience!
by Britta
How is it like living and working in Greece?
Jack, not only an archeologist from U.S.A, but also the Director of the American School of Classical Studies in Athens, has been returning to Greece for fun and work since 1969. He gives us his view of how the archaeological projects are proceeding despite the difficult situation and his experience from working with the Greek archaeological teams. He presents the #truesgreece cultural perspective & explains why he chooses to live in Athens!
by Jack
Dear All,
Greece is a civil, stable, democratic, Eurozone country, Member of European Union.
It is an extremely safe country, which every traveler can visit, individually or as part of a group and experience its extraordinary and magnificent beauty.
Travel agencies, hotels and all the tourist enterprises in Greece offer great quality and warm full hospitality and Greece is more than ready to welcome every traveler. In fact, all the Greek tourist enterprises are offering very favorable rates during this time enabling guests to experience a great holiday for reduced prices with extra benefits.
We can assure everyone that Greek people are hospitable, peaceful and friendly, all the destinations are safe and there’s no danger that things could deteriorate.
Greece provides a quality and stress -free experience, as always…
All the tourist destinations and islands of Greece, are ready to welcome you! Greece can provide you everything you dreamed of…
by Mr. George Telonis, President of HATTA (Hellenic Association of Travel and Tourist Agencies)
Greece – home to some of the world’s most beautiful coastline, historical sites and welcoming people - has enjoyed a long history as one of the most important tourism destinations in the world and a reference for the international tourism community. In 2011, over 16 million international tourists visited Greece, spending 15 billion in the process.
Tourism today is one of Greece’s principal economic sectors, contributing significantly to the country’s GDP, exports and jobs, and will continue to be so as millions more come to experience True Greece
by UNWTO Secretary- General, Taleb Rifai
Fine wines, extraordinary landscapes and a history stretching back to the dawn of Greek civilisation, are just a few of the charms of Santorini, an island formed from the rim of a drowned volcano.
View the article
by Lonely Planet
Despite current woes, Greece retains the glamour and grandeur that has lured aristocrats and tycoons for decades.
Robin Gaulidie charts a realm of serene sea views, opulent mansions, quirky villas, privacy, good food and fine wine.
View the article
by Ultratravel, The Daily Telegraph
With all the news about Greece's economic problems, people are wondering whether it's a good time to go there or not. I've surveyed my Tour Department and our Greek guides who live and work in Greece. Here's my report:
We're running our Athens and the Heart of Greece tours this year as normal (the next tour, going out in a couple of weeks, is full with 23 on board). While Greece tour sales are slow (9 tours in 2012 compared with 14 tours in 2011) and we're not adding extra departures, we expect each of our tours to go full this year. My guides report that our Greece tours so far this spring have been as smooth and fun as ever -- virtually unaffected by the local political and economic events
The big concern among the hotels and restaurants we use in Greece is whether they'll be able to survive the downturn in tourism as many postpone their travels there, fearing "instability." And many sights are running on their shorter winter schedules for lack of money to staff the longer summer hours.
People wonder about Greece and the euro. At a recent foreign currency seminar, we were told that if Greece pulls out of the Eurozone and reverts to the drachma, it wouldn't happen overnight but take place over about a six-month transition. Greece's parliamentary elections -- the results of which will determine the currency direction -- are on June 17. If Greeks opt to abandon the euro and go back to the drachma, foreign travelers to Greece should encounter no difficulty using euros at least through the end of 2012. Whenever and wherever I travel, I pack along a few hundred dollars of hard cash in case of a temporary closure of banks or ATMs. I'd advise that when travelling in Greece (or anywhere else).
I've reviewed surveys from visitors who completed our Athens and the Heart of Greece tours in the last month. Here are some comments directly from these travelers about the reception they received in Greece and the impact of the economic problems there on their travels:
We had some reservations about taking our tour to Greece because of the economy and recent rioting there. But while there, we found the people to be so gracious and thankful that we were visiting there and helping them with our dollars in their time of need. Please don't hesitate to go there! Americans are all about helping others and the citizens there have all taken a huge financial hit. What better way to make an impact than by contributing to their economy while visiting a beautiful country, enjoying wonderful food, and seeing ancient history.
The news media is, perhaps, causing people to remove Greece as a possible destination. After taking our Greece tour, I believe this is a mistake. I hope ETBD helps to encourage a visit to this lovely country. The people are friendly and generous. Sites are accessible, English is spoken well and readily. We had a great time.
I felt safe and welcomed among the Greek people. A couple of tour days were very vigorous, but they needed to be in order to see the sites and associated museums. It would have been nice to have more time at some of the ruins, but the Greek government was only keeping them open until 3 p.m. due to budget cutbacks so there was nothing our tour guides could do to alter that situation.
After taking our tour, we think this was a great time to visit Greece. The hospitality of the people we met was great, we felt very well taken care of, and our business was certainly appreciated.
Greece needs visitors. Sure, we were a little uncertain about going given what the international media has reported on the economic situation. But we found that, other than that one little Metro slowdown in Athens, our tour was perfect. Everyone was gracious and the country is spectacular.
One of our guides sent me this note from Athens:
Hi Rick. I was asked to send you a few thoughts about Greece. First and foremost, Greece is a safe place to visit. In fact, it's a good time to visit because you will be made especially welcome. Tourism is Greece's heavy industry and its leading employer.
It seems to me that US media coverage of Greece has been nothing less than hysterical -- just plain silly at times, and woefully lacking in analysis. Greeks are emotional people, and they are given to outbursts of anger -- as well as outbursts of joy. Their bad governments in recent times have given them plenty of reasons to be angry. The scenes in Syntagma, the big square immediately in front of the Greek parliament building, are a symptom of this -- and act as a release valve. These scenes occur only when the parliament is voting on the hated austerity measures. When you see riots on TV, they are generally the work of a group of anarchists who are limited to Syntagma and know how to get on the news.
The big debate politically is austerity (from the right) versus no austerity (from the left). Until this all sorts itself out, I would recommend that travelers do not wear "Angela Merkel" masks. Regardless of how the debate turns out, and who emerges as the new government, Greeks of all political stripes will take care of tourism, so vital to its struggling economy. The Greeks, a welcoming people at any time, will be doubly appreciative of any visitors in these difficult circumstances.
The main impact on travelers as Greece struggles through this period will be: shorter hours of sights; intermittent strikes; and friends and loved ones back home wondering if Americans traveling in Greece are okay. From my experience, they are more than okay.... They are enjoying a wonderful vacation in a wonderful and more-welcoming-then-ever corner of Europe.
by Rick Steves, The Huffington Post, June 12, 2012
How enjoyable is working in Greece?
Sandra from Belgium lives in Athens for the past 6 years and she is working as a chef. She gives us her own view of the Greek capital and describes the interesting sides of the Athenian way of living!
by Sandra
How creative is working in Greece?
Carlos from Mexico is describing how safe and inspired is living in Greece as an architect and gives us his opinion of what is like the daily life in Greece! He presents the #truegreece business opportunities!
by Carlos
What is it like to change your life and move to Greece?
Todd from U.S.A., decided to start a new chapter of his life in Athens. He describes us how exciting is living in Greece! He presents the #truegreece business opportunities!
by Todd
What is it like to go to school in Greece?
Sofia is half Greek and half German and describes at a glance her own perspectives on how beautiful is living in Greece. She presents the #truegreece everyday living!
by Sofia
ATHENS — On our first night in Greece, my father took four of his grandchildren, his two children, his wife, and his daughter-in-law to dine at a hotel that routinely has its marble steps hammered into pieces that are then thrown at riot police.
This happens, of course, during the popular demonstrations that have increased in frequency in Athens over the past two years. The protests forced the hotel in question, the Grande Bretagne to repair its front entrance six times in 2011 at an uninsured cost of more than $600,000. To protect against tear gas the hotel staff dons gas masks; the guests put towels under the doors.
Welcome to Greece!
Cue the film reel running out. Turn on the lights. Reinstate disbelief.
All I’ve said so far is true. But as anyone who has been to Greece knows, I’m pandering to a false idea. I’m giving you front page, headline, crisis tourism Greece. Which is not at all the Greece I visited. So let’s — shall we? — start again.
The Grande Bretagne is a luxury hotel on Syntagma Square, the epicenter of political and commercial life in Athens. Because of its position (the name “Syntagma,” meaning “constitution,” commemorates the constitution King Otto was forced by the Greek people to accept in 1843), and because of its checkered history (it has hosted both Winston Churchill and the Nazis, Maria Callas and Greta Garbo), the Grande Bretagne is intimately entwined with modern Greek history.
As a symbol of affluence, it inspires resentment in political agitators. But it has also inspired more benign forms of yearning — notably, in a young archeological student called Michael Smee: my father.
During a year he spent studying at the British School of Archaeology in the ’60s, my father used to dream about eating at the Grande Bretagne’s rooftop restaurant — partly, no doubt, because he was poor, but just as much because it boasts spectacular views of the Acropolis.
It was under the Acropolis that he later proposed to his Swedish girlfriend — my mother. The two have returned to Greece many times since. But it was not until April that they got to dine at the Grande Bretagne.
The occasion? The safe arrival in Greece of nine members of our family, ranging in age from 4 (my daughter) to 68 (my father), from opposite ends of the globe — Sydney and Boston.
This was a three-week vacation my father had planned for years, and which he and my mother were generously sponsoring. They wanted us to discover a country they have always loved. (Youngest and oldest were both due to celebrate birthdays in Greece, adding to the all-around excitement.)
The plan was to stay overnight at the airport hotel, then drive in a convoy of three rented cars to a house on the rugged coast of the Peloponnese, near the island of Poros.
But not before getting a taste of Athens itself.
And so, our night at the Grande Bretagne. Perhaps it was our jetlag. Perhaps it was the effect of the expensive wine. But out on the terrace, overlooking Athens, with an astonishing sightline to the illuminated Acropolis, one breathed in an atmosphere of unassailable calm.
And that’s the strange thing about Greece right now. It is a country facing a crisis, without doubt. Unemployment is perilously high; fear, insecurity, and a sense of injustice are in the air; the future — after a period of considerable prosperity and optimism — looks grim.
Who knows what the coming months and years hold? But for now, violence and crime, although reported to be on the rise, are still nowhere near as high as in the United States. The Greeks themselves, we found, are warmly, casually, universally hospitable. And a block from Syntagma Square — let alone in the rest of the country — there’s no sign at all of the civil unrest that dominates perceptions of today’s Greece.
On the Peloponnese, we stayed in a modern, open, whitewashed house with a pool and views of the sea and mountainous coastline beyond. It was built by John Humphrys, a BBC television foreign correspondent, with his son Christopher, who lives in Greece.
John wrote a book about the experience: “Blue Skies & Black Olives: A Survivor’s Tale of Housebuilding and Peacock Chasing in Greece.” I’m told it’s excellent. Certainly, our kids were thrilled to catch sight of the peacock in the book’s title. His name is Henry, and he never did get caught.
We used the house as a base for adventures, which, over the course of our two-week stay, became increasingly ambitious. But they began modestly: lunch in the nearby fishing village of Methana.
When we wandered into an empty restaurant called Jimmy’s Fish Tavern, a woman who introduced herself as Rula took us to a fridge out back to inspect the fish her husband had caught that morning. (His boat lay at anchor close by.) Pretending kindly to consult, she determined she would use the head to make soup and would grill the body. Our labors complete, we wandered off for pre-prandial coffees in a neighboring cafe while she set to work.
We returned, sat down outdoors, and over the course of the next three hours, lazed our way through one of the most enjoyably indolent meals ever, with cats slinking around in the middle distance, brightly painted boats lapped by placid waters across the road, and Rula rolling cigarettes at a nearby table between courses.
Our house was half an hour from the ancient Greek theater of Epidaurus. Pictures don’t prepare you for the vast intimacy of the place, its crisp acoustics. Our kids clambered madly up and down the marble steps, stopping only when a group of French college students began acting out Greek myths in mime.
Here, as elsewhere in Greece, my father (who wrote a thesis on Greek theater and its original audience) was the perfect guide.
Two days later we drove to Mycenae, and the stirring ruins of Agamemnon’s palace. After inspecting the massive beehive tombs at its base, we explored the ruins of the palace itself, then descended to the Treasury of Atreus, a stupendous construction, with, above the entrance, the heaviest lintel stone in the world: 120 tons.
The island of Poros was a 15-minute drive and a five-minute ferry trip from the house. As an antidote to wandering through ancient ruins, it was perfect: lazy atmosphere; good ice cream; pedestrian pathways leading up through houses, churches, and the occasional outdoor restaurant; every man-made thing painted in that eye-rinsing combination of blue and white — so characteristically, so seductively Greek.
We took a ferry one day from Poros to Hydra, a favorite island getaway for wealthy Athenians, known for its absence of cars and a scenic coastal pathway, skirted with wild flowers, leading from the main port to the villages of Vlychos, Palamidas, and beyond.
The advantage, by the way, of traveling through Greece with a father who speaks quite a lot of Greek and knows the country’s history, from Perikles to Papandreou, is that he is your father, so he and Mom are always happy to baby-sit.
My wife and I made the most of this the night we returned from Hydra. We drove to the town of Galatas, just across the water from Poros. We found a harborside park seconds before running headlong into a Good Friday procession. The town’s entire population seemed to be walking in it. We joined up on foot, purchased candles along the way and, to the accompaniment of an amplified dirge, meandered through the whole town, part of an oozing, chattering throng.
Not your average night on the town. But strangely electrifying.
Greece’s Byzantine ruins are in many cases more spectacular than its ancient Hellenistic sites, as we discovered on an overnight excursion to Monemvasia.
The village itself is huddled against the steeply rising coast of a small peninsula, linked to the mainland by a causeway. You leave your car parked along a road outside the town, enter through a medieval stone gateway (the Greek words “mone” and “emvasia” mean “single entrance”), and find yourself in an enchanted town.
Most visitors are day trippers, well catered to by the trinket trade. But we stayed overnight and made use of the cool, misty morning to climb up a steep path to the ruins of the old Byzantine fortress above. Bewitching.
The Byzantines certainly loved their high-up, heavily fortified perches: A similar climb awaited us at Mystras, where a breathtaking complex of ruins sighing back into nature trickles down a steep incline. And then a few days later, in Nafplion (my parents’ favorite Greek city) we climbed the 999 steps of the spectacular Castle of Palamidi, built by the Venetians in the late 17th century.
So much climbing sounds punishing, and in high summer I’m sure it would be. But we were blessed by mild weather, and the kids, spurred on by each other, loved it.
I should say something about the food, but frankly it is all a blur. Almost every day, we sat around eating for hours. We always ordered too much, but hardly ever regretted it because it was so good. Fresh, palate-cleansing salads, superb feta, fish, octopus, olive oil, tomatoes, potatoes, pastries dripping in honey . . .
In Athens we stayed in a beautifully converted apartment in Psirri, a central suburb 10 minutes’ walk from the Acropolis. From the front door, you turned left and found a high-end bakery and a street of lively restaurants and cafes. Turning right, however, you encountered a different scene: idle men standing in small groups in doorways; others squatting and shooting up in the street.
I’m glad we stayed here. Through the apartment’s Australian owner, Dean Hewett — a charming, self-appointed impresario who lives half the year in Athens and is eager to dispel misperceptions about the city — we were introduced to a fascinating community. We met affluent commercial gallery owners, anarchist street artists, the managers of a local Goth bar, a novelist, an art critic, a German accountant, and an elderly couple who sold garlic by the box load from an aromatic room immediately downstairs.
We did all the things one should in Athens: the Parthenon — an indelible event in anyone’s life — and the nearby Acropolis Museum; the National Archaeological Museum; the funicular to the top of Mount Lycabettus; the superb Benaki Museum; the Temple of Hephaestus; the Panathenaic Stadium; and, outside of Athens, the site of the great battle of Marathon and the Temple of Poseidon at Sounion.
All of this I will remember, all of it I hope to revisit. But just as much, I will remember being with eight other members of my lucky family in a vast and modern city full of other people, other families, getting on with life, in every imaginable circumstance.
Sebastian Smee can be reached at ssmee@globe.com.
by The Boston Globe
How is it like vacationing in Greece?
Daniel is a travel author from Australia and is describing how exciting is to travel in Greece and discover the amazing civilization and Greek culture! He gives us his view of what is like traveling in Greece! He presents the #truegreece everyday tourist living!
by Daniel
How is it like operating an exporting business in Greece?
Marcus from Germany, decided to live and start his business here and gives us his experience! He presents the #truesgreece business opportunities!
by Marcus
How is it like studying in Greece?
Henri from France is experiencing what is like attending a Greek university as part of the Erasmus exchange programme and gives us his view of what is like living in Greece! He presents the #truegreece everyday living!
by Henri
Greek tourism is the sector with the greatest potential for development and a unique opportunity for our generation. Tourism development should be considered as a great national investment and stable long term economic recourse.
We remain one of the most beautiful, friendly and welcoming tourist destinations in the world and we make the promise that Greece remains forever beautiful!
We constantly enhance our product mix and we invite tourists to experience Greece at its best!
Andreas A. Andreadis
President of SETE, Association of Greek Tourism Enterprises
by Andreas A. Andreadis, President of SETE, Association of Greek Tourism Enterprises
How is it like working in Greece?
Federico from Colombia is describing how enjoyable and fun is living in Greece as an actor and director and gives us his view of what is like the daily life in Greece! He presents the #truegreece everyday living
by Federico
We live in a period of global economic deficit, where the problems of Greece have been magnified to an extent by the mass media. I don’t understand though why someone should postpone his visit to Greece.
I live in Greece, I work with tourism as a businessman with specialization in incoming tourism, and since 1959 when I have first met a foreign tourist, I always try to provide the best the country has to offer and so do my colleagues through time. Especially during this period we try even harder to provide the best possible vacations to tourists at the best “value for money” than ever!
History, Nature and Lifestyle are at their best, in a continuous celebration of senses in the country that never stops surprising: Greece.
Beautiful beaches, breathtaking sunsets, unique islands in a magnificent archipelagos stand as a charm to million of visitors around the globe, ready to welcome and host you for the holidays of your lifetime.
Archeological sites, museums and modern attractions beyond any comparison in the mainland, mountainous destinations with traditional atmosphere and religious monuments form a scenery resisting time and millenniums.
None of these has changed, none of these is influenced by the current economic crisis and I, as the President of the Pan-Hellenic Federation of tour operators and travel agencies, as well as the rest tourism professionals and the authorities verify that you will be treated the way guests have been treated in the country since antiquity: as family members.
As for Athens which is at the very spot of the global interest due to the forthcoming elections is already in the summer mood, with its beautiful nearby beaches crowded, with an amazing Riviera full of beach bars and night clubs providing you with plenty entertainment alternatives and the famous Greek light to surround you.
Safety is and has always been the top priority and remains at an excellent level.
The Olympic Flame – lit only some weeks ago – transfers the Greek light around the world. Find its source, visit Greece now, do not postpone it for any reason. Greece is ready to welcome you as a top level destination.
Marios Trivizas
by Marios Trivizas, President of GEPOET
Dear friends
While you read these lines, hundreds of thousands of travelers from all regions of the world are in Greece, this very moment, enjoying what this unique country has to offer, in terms of locations, services, infrastructure and experiences.
Greece is not only the cradle of the western civilization, it is also the place where, a few thousands years ago, hospitality – “philoxenia” or care for strangers – became a sacred duty. And still, today, remains one of the most distinct social and cultural characteristics of Greeks.
The Hospitality sector in Greece numbers over 9.500 hotels, in all categories, that cover a wide range of products and services, in urban or resort environment, seasonally or throughout the year.
Our hotels are renowned globally for their quality services, guaranteed by the constant effort of Greek Hoteliers to cater for the needs of any visitor, reliably, friendly and with a great value for money.
Visiting Greece, today and any day, is as safe and as exciting as ever and all of us, eager to welcome old and new friends.
Yannis A. Retsos
President
Hellenic Hoteliers Federation
by Yannis A. Retsos, President of Hellenic Hoteliers Federation
Greece is one country that remains one of the most popular and safe destinations worldwide
by Mr Alberto Kunkel, the Deputy General Director of Tour Operating at Luxair Tours
